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  • Glendale permaculture landscape designer grows produce in the desert

    Justin Haddad’s backyard in Phoenix, Arizona, is a food forest he’s cultivated over seven years. Using permaculture methods to imitate nature, he grows a variety of subtropical and desert plants that feed him and his family daily. And he’s expanded the project into a business to help others learn to do the same.

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  • ‘Building an Industry': Medical Cannabis Investors Focus On Lab Testing For Patient Safety

    When the Mississippi Medical Cannabis Act passed in 2022 and launched a new medical-marijuana program there was an unmet need for cannabis testing. To fill the gap, testing labs like Steep Hill Mississippi are emerging to ensure the medical marijuana available is safe to use.

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  • Blue Zones comes to South Phoenix to target longevity

    Blue Zones is a national program that works to improve the health and quality of life in communities by focusing on enhancing aspects of the community like the types of food available and encouraging locals to make healthy lifestyle changes. Blue Zones identifies places around the world where people live longer and study why that is to then replicate those practices in other regions.

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  • House of tails: a Kyiv shelter helps animals with disabilities

    A Ukrainian animal rights activist opened the House of Tails animal shelter to provide special care for dogs and cats with disabilities. Though her work started before the war, many of the 70 animals in her care now were injured or abandoned due to the war.

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  • Start-ups see sustainable future in seaweed farming

    Companies are beginning to grow offshore seaweed for human consumption as a protein option that’s better for the environment. Growing seaweed on ropes in the ocean is less land-intensive, sequesters carbon, and doesn’t require fertilizer or pesticides.

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  • Fortified with Coconuts, 'Living' Shorelines Are Stopping Coastal Erosion

    Shredded coconut husk, known as Coir, is becoming a popular material for shoreline restoration projects. It’s typically used to trap sediment while protecting vegetation and wildlife from the force of waves. Once the vegetation has several years to flourish, the natural coconut fibers will have decomposed.

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  • How Leboku, an obscure Nigerian yam festival, gained global tourists' attention

    Through sponsorships and government investment, the Leboku festival in Ugep, Nigeria, has become a global tourist attraction that brings economic benefits to the town. The ancient festival celebrates the yam harvest with contests and performing arts.

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  • How a unique Ukrainian shelter provides animals a first-class home

    Running on donations, Zoopatrol UA rescues, treats, and finds homes for animals in Ukraine left behind when the war started. The shelter has helped over 1,000 animals since its inception.

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  • Mayor's Youth Climate Action Council

    Los Angeles’ Mayor’s Youth Climate Action Council allows a group of 14 local youth to work with the mayor and city council on climate goals and initiatives. They meet monthly to set their own agenda, vote on priorities, connect with city resources and organizations, and bring their projects to life.

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  • The Indian Farmers Battling Climate Change With 10,000-year-old Emmer Wheat

    Farmers in India are turning back to growing traditional, ancient grains like emmer wheat for reliable harvests because it can withstand extreme climate-related weather conditions.

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