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Nutrition agents increase demand for CMAM services in Borno

Chibuike Alagboso

September 25, 2018 |

Nigeria Health Watch |

Text |

1500-3000 Words

Response Location: Nigeria, Maiduguri, Borno State

Being in a conflict zone, primary healthcare in the state of Borno in Nigeria has suffered in recent years. In response to the crisis, Community Management of Acute Malnutrition (CMAM) centers provide Ready-To-Use Therapeutic Food (RUTF) to treat children with severe acute malnutrition (SAM). The centers also work in tandem with Community Nutrition Mobilizers (CNMs) to follow up with mothers to ensure that the children are taking the medicine, to educate them on malnutrition in children, and to offer other primary care provisions like immunizations.

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320,000 High Schoolers to Get Free Water Bottles. The Goal? 54 Million Fewer Single-Use Drinks

James Barron

September 23, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, New York, New York

S’Well, the namesake of trendy water bottles, was founded on the environmental principle of reducing single-use plastic bottles throughout the world. As part of their mission, the company is donating a water bottle to every New York City high school student in order to promote this environmental awareness.

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U.S. Surgeon General: Use partnerships, end stigmas to stop opioid epidemic

Anne Hillman

September 23, 2018 |

Alaska Public Media |

Radio |

5-15 Minutes

Response Location: United States, Alaska

U.S. Surgen General Jerome Adams speaks out about the significance of reducing stigma around substance abuse and mental health to normalize the illnesses and open doors for sufferers to seek help. Dispensation of Naloxone, an overdose reversing drug, went up 40% since he issued a Surgeon General's advisory on its use.

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Running and Singing to Improve Maths and English

Dougal Shaw

September 18, 2018 |

BBC |

Podcast |

Over 15 Minutes

Response Location: Scotland, Edinburgh

Two innovative solutions in Great Britain in education are proving to be highly successful in improving students' performances in math and reading. A school in Edinburgh uses the Daily Mile (spending 15 minutes a day running 6 laps around the school at each student's own pace) as a tool to get students physically fit and intellectually engaged. In Bradford, England, a failing school centered musical education (with a minimum of 3 hours a week in music class) as part of an overhaul of their curriculum, which has been successful in fulfilling students spiritually and strengthening key skills to use elsewhere.

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Detroit Radical Childcare Collective: Not your typical babysitters

Melinda Clynes

September 18, 2018 |

Model D |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

A progressive childcare organization called the Detroit Radical Childcare Collective (DRCC) is filling a need for inclusive, socially-minded childcare options for working parents. The DRCC follows a set of guiding principles (called child-friendly activism), doesn't impose a gender binary, and promotes economic justice by offering their workers a living wage. The collaborative was started in December of 2016 and has since steadily increased in loyal clients and childcare applicants.

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How Adult Survivors Of Childhood Trauma Forge Their Own Paths To Recovery

Caroline Covington

September 17, 2018 |

Texas Standard |

Radio |

5-15 Minutes

Response Location: United States, Houston, Texas

In Texas, mental health care advocates are making strides to reduce stigma and connect people suffering from trauma with paths to healing. In public schools, teachers receive training on trauma, and local hospitals are starting programs geared towards healing people who have suffered trauma or related PTSD. By adding mental health education into existing systems, they are working to lessen stigma and lift up the community.

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Alternative museum tours explore colonial loot, biased narratives

Aditya Iyer

September 16, 2018 |

Al Jazeera |

Text |

800-1500 Words

Response Location: England, London

Uncomfortable art tours, long-term loans, and code of conducts, are all methods Europeans museums are using to confront the racist history behind paintings and artifacts in their exhibitions. They’re also trying to confront the unjust methods in which some artifacts have been taken from non-European countries. “While museums continue to argue that they are neutral spaces, the fact is that they are not. There is always one side of the story that has been privileged over the other in these spaces, and we need to be more honest and open about that.”

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How Victoria's unhealthiest town is turning back tide of chronic disease

Jessica Black

September 15, 2018 |

ABC News (Australian Broadcasting Corporation) |

Text |

800-1500 Words

Response Location: Australia

A grassroots community campaign called YCHANGe is fighting disease in a rural Australian town by promoting healthy eating. The group works to make healthy choices easier by changing the whole community's approach—rather than focusing on an individual. This rejection of personal blame and an embrace of big-picture solutions to unhealthy eating choices created a change in the community's mindset about health.

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Is this the greenest outdoor shop in the country?

Shawnté Salabert

September 14, 2018 |

Outside Business Journal |

Text |

1500-3000 Words

Response Location: United States, Fayetteville, Arkansas

Pack Rat Outdoor Center, an outdoor retailer in Arkansas, is making their mark in the fight for sustainable practices. Through efforts to recycle, compost and upcycle materials, the store sends less to a landfill than it does to recycling centers. The efforts have been so successful thus far that even community members are joining in and becoming more active in sustainable practices and education.

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Moving Meat

Nina Sparling

September 12, 2018 |

Urban Omnibus |

Text |

Over 3000 Words

Response Location: United States, New York, New York

Eagle Bridge, a small-scale Hudson Valley slaughterhouse, works to bring non-feedlot, regional meats to New York City. While demand for sustainable meat products is growing, competition with national feedlot operations has made setting up distribution systems a challenge.

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