Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • The Navajo Nation and White Mountain Apache Tribe chase down a virus

    The White Mountain Apache and the Navajo Nation are using contact tracing to not just slow the spread of coronavirus but to "completely contain" it in their communities, and they are already seeing success from their aggressive efforts. The tribes originally had some of the highest numbers of cases, but according to a local epidemiologist and physician at Whiteriver Indian Hospital, they have now “seen a significant decline in cases on the reservation at the same time that things were on fire for the rest of the state."

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  • In India, an ancient grain is revived for the modern era

    The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

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  • Hold the Salt: The Promise of Little Fresh Fishes

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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  • Black Artists Find Ways to Make Their Voices Heard in Portland

    A burst of creativity is helping Portland confront its racist histories. From murals appearing on boarded-up buildings, protest art on exhibit at art centers, and artists gathering downtown to display their work depicting clashes between protestors and federal troops, new opportunities have been created for the city's Black artists. Community groups are also connecting artists with affordable housing resources and memorializing displaced Black communities using murals, photography, and oral histories. While a good start, more work is needed to bring about structural changes.

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  • ‘It's like paradise for us': the Cree Nation's fight to save the Broadback Forest

    Canopy works to preserve the untouched Broadback Forest, which stores twice as much carbon as the Amazon and is central to the Cree Nation. The nonprofit works with 750 corporations, including fashion brands, commercial printers, and publishers to reduce the amount of packaging they use and eliminate sourcing from biodiverse, ancient, and endangered forests. They help source waste from grain and other food harvests for packaging, paper, and fabric production and enlist companies’ support of conservation initiatives. They also partner with other groups to lobby the government to protect the Broadback forest.

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  • Amazon ‘women warriors' show gender equality, forest conservation go hand in hand

    Women “warriors” of the indigenous Guajajara people in Brazil use drones to patrol their territory of the Amazon rainforest in an effort to prevent deforestation. Because of their work, they have been able to cut deforestation down to just 63 hectares in 2018 compared with 2,000 hectares in 2016. While the work can be dangerous and difficult at times, the women are committed to protecting the forests as a way to combat climate change. “If we don’t act, there would be no forest standing,” says one of the women warriors.

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  • Homegrown: Part 2

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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  • Pandemic Thwarts In-Person Census Outreach, But Santa Barbara County Response Rates Rally

    Althought the coronavirus pandemic thwarted the planned efforts originally intended to increase census participation in the city of Goleta, California, county census workers have found ways to still successfully reach community members. From door-to-door visits and car parades to lawn signs and educational campaigns, the city's efforts have "resulted in the highest local self-response so far."

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  • Is the way cattle are grazed the key to saving America's threatened prairies?

    An unlikely partnership between ranchers and conservationists is working together to protect grassland biodiversity on the Zumwalt Prairie Preserve in Oregon. The Nature Conservancy has cultivated relationships with landowners in the area to promote sustainable grazing practices. While some ranchers are skeptical about the organization’s intentions in the area, one rancher says they are “a good neighbor” and because of his alliance with the nonprofit, his pastures have consistently achieved good ratings over the years.

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  • Meet three Black-owned grocery delivery services bringing fresh food to your door during the pandemic

    Chicago-based grocery delivery services are alleviating the hardship faced by those who live in food deserts. Black and brown communities with limited access to groceries were hit especially hard during COVID-19, when shelves were emptied out by those who could afford to stock up. Black-owned grocery delivery meets a crucial need in a community that has limited access to fresh produce. The service is also able to deliver hard-to-find ingredients and is a comforting presence in neighborhoods that are braced for another possible wave of the virus, potentially making the upcoming winter especially difficult.

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