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Seafood Delicacies Find Their Way Into Home Kitchens

Annelise Jolley Greta Rybus

January 19, 2021 |

Life & Thyme |

Multi-Media |

1500-3000 Words

Response Location: United States, Santa Barbara, California

After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hooked, a subscription-based community-supported fishery in California that delivers daily catches to customers, saw their business double after the pandemic hit. This new model allows home cooks to support local suppliers and explore new foods.

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Plotting the future: the ‘seed guardians' bringing variety to UK gardens

Alexander Turner

January 19, 2021 |

The Guardian |

Text |

800-1500 Words

Response Location: United Kingdom

Hundreds of seed-saving initiatives across the UK support the cultivation of “open pollinated seeds” in small plots and gardens to preserve future seed diversity. In contrast to static seeds in a bank, these seed-saving efforts focus on actually growing and sustaining seeds to provide security and more resilient crops. Open pollinated seeds reliably produce viable, true-to-type plants year after year so new seeds do not have to be purchased every season. Many “seed-savers” participate in seed circles where they exchange surplus seeds among small groups, enhancing the security and diversity of seeds.

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How Californians are resorting to crowdsourcing to get their Covid-19 vaccine

Kelsey Piper

January 15, 2021 |

Vox |

Text |

800-1500 Words

Response Location: United States, California

Residents of California are working together to crowdsource where COVID-19 vaccinations are being offered, and who they're being offered to. While the state has failed to implement a transparent dissemination strategy, 70 volunteers joined forces to create a spreadsheet that keeps track of what clinics are offering the shot and what parameters must be met to receive it. Users have reported that they were able to schedule an appointment because of this effort.

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At 80, She Is the Defiant Editor of ‘The Buzz'

John Leland

January 14, 2021 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, New York, New York

To address the need and want for increased access to information, an 80-year-old woman living in a retirement home in New York City rallied her fellow residents and launched a newsletter to provide relevant news during the coronavirus pandemic. It has not only helped to hold management accountable, but has also provided a reprieve from the isolation that many in the institution were feeling.

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The simple reason West Virginia leads the nation in vaccinating nursing home residents

Tinglong Dai

January 14, 2021 |

The Conversation |

Text |

Under 800 Words

Response Location: United States, West Virginia

Most states in the U.S. are struggling to effectively and efficiently distribute the COVID-19 vaccine, while "West Virginia became the first state to finish round one of the two-dose vaccine series in nursing homes." The key to the state's success included preemptively preparing a vaccination dissemination plan and partnering with independent and chain pharmacies.

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The Seneca Nation Is Building Food Sovereignty, One Bison at a Time

Gabriel Pietrorazio

January 14, 2021 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Collins, New York

Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to establish a bison herd, tap more trees for maple syrup, and increase its various livestock operations. They still face challenges due to a lack of a food-processing plant, but they’ve been able to expand their land to keep food close to their community.

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The Sausage-Making to Revive a Black-owned Sausage Factory in New Orleans

Oscar Perry Abello

January 14, 2021 |

Next City |

Text |

1500-3000 Words

Response Location: United States, New Orleans, Louisiana

Community land trusts typically provide affordable housing but now one is responsible for the revival of a family business in New Orleans. Commercial community land trusts are emerging as viable solutions for tenants being displaced by higher rents as well as the revitalization of historically Black centers of commerce. Commercial land trusts are an avenue for the Black community to have “economic self-determination.”

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Cooperation and Chocolate: The Story of One Colombian Community's Quest for Peace

Agostino Petroni

January 14, 2021 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Colombia, San José de Apartadó

Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collectively owned plots to sell to global markets. While villagers still experience violence, the earnings from their crops go into a collective pot and the community decides together how to distribute the funds. “To them, this is actually a very profound act of transcending traditional capitalist society models and building something together,” says an anthropologist who has studied the community.

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Indigenous agroforestry revives profitable palm trees and the Atlantic Forest

Xavier Bartaburu

January 13, 2021 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Brazil, Sao Paulo

The Jussara Fortress program helped the indigenous Guarani people turn small-scale production of jussara palm hearts, a delicacy, into the main source of income. Sustainable growing techniques protect the jussara, which was endangered by deforestation and over-harvesting. This, in turn, provides for a biodiverse system with environmental and health benefits for the Ribeirão Silveira Indigenous Territory. The program planted more than 100,000 of the trees, which need a decade to yield a small amount of marketable product.

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Network Connects Indigenous Knowledges in the Arctic and U.S. Southwest

Jenessa Duncombe

January 13, 2021 |

Eos |

Text |

800-1500 Words

Response Location: United States

The Indigenous Foods Knowledges Network (IFKN) connects Indigenous scholars, community members, and leaders from tribes in the Arctic and the U.S. Southwest to work together on achieving food sovereignty. By visiting each other’s lands, they share their traditional knowledge on farming practices and river restoration. Because of the network, they received a grant to study the effects of COVID-19 on food access for Indigenous communities. “We can learn from one another, teach each other, and also work together on finding different solutions,” said a member of the IFKN steering committee.

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