Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Breaking Buildings' Addiction to Fossil Fuels

    BlocPower retrofits buildings with energy-efficient equipment in financially underserved communities by offering loans to building owners for no money down. The company has completed about 1,000 projects by bundling the financing for many projects and finding investors willing to provide capital for the larger sum, which reduces investor risk. The group also created technology to reduce the costs of building inspections and energy usage monitoring. The new equipment increases building values and reduces energy costs so that owners pay less in monthly loan repayments than they would with the old equipment.

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  • Reusing, recycling, rethinking

    Mason & Greens is a zero-waste store that reduces environmental impact by selling package-free items, from shampoo bars to organic produce. Dry goods and the wines, oils, and kombucha on tap are bought with reusable containers and priced by the ounce, which reduces plastic waste and allows customers to buy only what they need. In addition to minimizing products' carbon footprints, the store has been profitable since it opened and the owners say that, while prices are initially higher for consumers, reusable products may be less expensive in the long run because they don’t have to be replaced as frequently.

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  • If Ranching Wants To Survive Drought And Other Climate Hassles, It's Time To Show Soil Some Love

    Thanks to a microloan from a local nonprofit and a willingness to try a new approach, a ranching operation in Colorado has begun introducing regenerative agriculture practices in the form of carbon capture. Using "portable electric fences to keep their cattle moving," the farmers have been able to produce healthier soil which has promoted better grass growth. Although the practice has not caught on across the industry, "regenerative agriculture is considered an important climate solution."

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  • Hunger Fight

    When the coronavirus pandemic forced a restaurant in Vermont to close its doors and lay off hundreds of employees, the owner worked with investors to shift his business model so that he could provide meals for those now without work using the backlog of perishable foods. His initiative has now expanded with donations and contributions from community corporations and has even received funding from the state as it has grown to include “collective community gardening.”

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  • An unusual snack for cows, a powerful fix for climate

    A farmer on Prince Edward Island fed his cows seaweed and noticed that they produced more milk and had better pregnancy success. A study of his cows found that they also reduced methane emissions by about 18 percent, a decent amount that could be beneficial in combating climate change. The farmer is now part owner of North Atlantic Organics, which produces seaweed supplements for livestock. Now, other companies around the world are popping up to do the same thing and scale this climate solution.

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  • The Casino That Farms Its Own Food

    The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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  • From prison to star employee

    Frustrated by a tight labor market, two locally owned Grand Rapids employers discovered the virtues – economic, not just moral – of hiring formerly incarcerated people, whose gratitude for an opportunity translated into excellent performance and less risk of adding to rapid turnover. The employers helped guarantee success by paying for support services that made post-prison transitions easier. The employers then talked hundreds of other local employers into doing the same. Besides providing a business advantage, the program changes lives and is evidently contributing to much lower rates of recidivism.

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  • Eat greens, buy Black

    A newsletter that began in hopes to help stir up business for local restaurants in the Black community grew into a food subscription box that connects farmers, restaurants, and consumers. Tall Grass Food Box has put many black farmers back in business after COVID-19 brought sales to a halt. Restaurants and consumers in North Carolina's Triangle region buy seasonal produce from Black farms located across the state.

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  • How electric cooperatives are helping Texas students tackle pandemic learning

    Around 20% of high school students in rural Moulton Independent School District in Texas don't have the vital internet connection they need to complete their assignments. Students at Shiner Independent School District, also a rural area school, faced similar issues. Both districts teamed up with Guadalupe Valley Electric Cooperative, a non-profit utility company, which distributed 20 unlimited data hotspots to Moulton at a $40 monthly cost, as opposed to $200+ cost. Along with individual mobile hotspots, GVEC also turned the Shiner school parking lot into a larger hotspot.

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  • In a boon for the climate, philanthropists are making it rain for cleantech innovators

    Prime Coalition is financing clean tech startups and climate-focused technologies that often don’t get a lot of funding. These technologies can be expensive to build and don’t generate profits immediately. So far, the public charity has secured $89 million that it has given into 18 energy ventures. “What’s important here is that the climate crisis is such a large-scale problem that we need lots of different types of solutions,” says Sarah Kearney, founder of Prime Coalition, “and so we need to match up right-fit capital to each kind of solution.”

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