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Fresh and Local

Tatiana Kapitanova

December 01, 2021 |

Transitions Online |

Text |

1500-3000 Words

Response Location: Slovakia, Zlatna na Ostrove

Slovak farmers meet increasingly sophisticated demand by growing tomatoes with a flavor that can’t be imported. Greenhouse-grown tomatoes serve as a good example of how modern-day Slovak farmers are using the latest technology to bring produce to the market with taste rivaling that of home-grown.

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How Abuja farmers use organic pesticides, disease control to reduce climate change effects

Abdulkareem Mojeed

November 28, 2021 |

Premium Times |

Text |

800-1500 Words

Response Location: Nigeria

In Nigeria, climate change has led to food scarcity causing some farmers in rural Abuja communities to adopt sustainable agricultural practices. Also known as smart agriculture it encompasses things like reducing pesticide use, using extracts from neem plants, and using warm castings as a fertilizer. Farmers say the practice has improved the soil, increasing water retention, and sequestered carbon.

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A Brooklyn nonprofit comes to Philly to recycle clothing waste across the Mid-Atlantic

Kathleen Nicholson Webber

November 15, 2021 |

The Philadelphia Inquirer (Philadelphia Media Network) |

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1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

Textile and fashion companies can now recycle their excess fabric with Fabscrap. The group opened its second location and has worked with hundreds of brands, saving about 1 million pounds of textiles from ending up in landfills.

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Keeping Cattle on the Move and Carbon in the Soil

Benjamin Ryan

October 31, 2021 |

The New York Times |

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1500-3000 Words

Response Location: United States

Grasslands are important players in carbon sequestration. In the U.S. and Kenya some farmers are switching to regenerative grazing. For some this entails concentrating herds of cows and resting paddocks for long periods of time, and for others it means reseeding native grasses. This all forms part of a larger global network to restore grasslands.

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In Venezuela, a Rum Maker Offers Gangsters a Life Outside of Crime

Isayen Herrera Anatoly Kurmanaev

October 16, 2021 |

The New York Times |

Multi-Media |

800-1500 Words

Response Location: Venezuela, Sabaneta

Rather than fleeing or fighting the twin threats to its business from criminal gangs and an aggressively anti-business government, the managers of Venezuelan rum-maker Ron Santa Teresa chose to make peace with both through social programs that have calmed what once was one of the violent country's most troubled towns. The company's Proyecto Alcatraz creates economic opportunity for gang members, providing them with job training and psychological counseling. It also courted favor with the socialist government with a housing initiative for the poor. Both programs have proved a boon for business.

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What does child care look like when it works?

Chabeli Carrazana

October 15, 2021 |

The 19th |

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Over 3000 Words

Response Location: United States, Chattanooga, Tennessee

A shared service child care model is providing affordable, high-quality options for working parents. Chambliss serves 750 children in its multiple centers and operates two thrift stores that help subsidize childcare costs. The business side is run by financial experts instead of early childhood educators, which has allowed it to thrive and grow financially.

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'It's our stuff': consumers wage right-to-repair revolution

Carey L. Biron Umberto Bacchi

October 14, 2021 |

Thomson Reuters Foundation |

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800-1500 Words

Response Location: United States

In the recent years, the U.S. Federal Trade Commission voted to restore consumers' "right to repair" their products and 27 states have introduced repair bills. This policy push has encouraged a growing number of independent repair shops and workshops that enable consumers to fix their products safely and effectively. Together, they're leading to a reduction in both electronic waste and greenhouse gas emissions.

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How regenerative agriculture is building soil and community in Big Sandy, Montana

Emily Stifler Wolfe

October 14, 2021 |

Montana Free Press |

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Over 3000 Words

Response Location: United States, Big Sandy, Montana

Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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Jharkhand's solar pump scheme aims to improve lives of farmers by increasing irrigation potential

Srikant Chaudhary

October 04, 2021 |

Mongabay |

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1500-3000 Words

Response Location: India, Jharkhand

In India, small farmers face limited access to irrigation. However, a state-run program, which gives them access to solar powered pumps, is alleviating their problems. Not only is it better for their crops, increasing their income, but it's also better for the environment. The solar-powered pumps provide a clean energy option, rather than relying on diesel-powered pumps.

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Upper Valley farmers use variety of strategies to limit contributions to climate change

Claire Potter

October 02, 2021 |

Valley News |

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1500-3000 Words

Response Location: United States, Hartland, Wisconsin

Agriculture accounts for 10 percent of greenhouse emissions in the U.S. according to the Environmental Protection Agency. This article details efforts by small farmers to reduce carbon emissions as part of a larger fight against climate change. Some of their methods include things like switching to solar power, not tilling the soil, using horses rather than tractors, and recharging the soil with organic matter. For some of them- it's yielding results.

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