Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 897 results  for your search.  View and Refine Your Search Terms

  • With Grocery Prices Up, Families Turn To Food Waste Apps

    As inflation rates skyrocket, apps like Canada-based FlashFood are proving users the option of purchasing surplus food at discounted rates from nearby grocery stores and restaurants. It has helped consumers reduce their grocery bills, sometimes by half, while keeping almost 45 million pounds of food waste away from landfills since 2016.

    Read More

  • Is Burying Power Lines Fire-Prevention Magic, or Magical Thinking?

    Burying electrical lines underground — a process called undergrounding — can prevent wildfires and mass power outages. Most of the country’s existing electric infrastructure is above ground and outdated, which is something cities at risk for wildfires are beginning to address.

    Read More

  • Yes, data centers use a lot of water. But a Utah company shows it doesn't have to be that way.

    Novva’s data center in West Jordan, Utah, uses recirculating pipes with refrigerant to cool its servers. This method uses significantly less water than the typical method, evaporative cooling.

    Read More

  • Climate change: 'Sand battery' could solve green energy's big problem

    A team of Finnish engineers havevinstalled the first commercial battery made of sand, which can store green energy in it for months. Solar panels or wind turbines generate electricity, which is then stored as heat in the sand battery. When needed, the battery can discharge hot air to heat up water which is then used to heat homes, offices, and a swimming pool. This solution may be difficult to scale, but it’s a low-cost storage idea that could be useful when it’s cold and energy is more expensive.

    Read More

  • Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

    As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

    Read More

  • Drinking water in short supply? There's a solution in the air.

    As governments and residents wrestle with drought and dwindling water supplies, atmospheric water generation systems are popping up throughout the United States as a way to convert air into water. One product, called WeDew, collects water droplets that are formed when warm air meets a cool surface. That water can be used to water plants or create safe drinking water. These air-to-water generators are being used in places from California to Uganda.

    Read More

  • The Indigenous Food Cafés Transforming Local Cuisine

    After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

    Read More

  • Drought and inflation have come for farmers and ranchers. Does this Utahn have the solution?

    A new Hydrogen nutrition technology allows a rancher in Utah to turn alfalfa seed into cattle feed within a few days with less than one-tenth of the water used in traditional hay fields. By using this technology, he’s been able to manage the drought in the region and preserve his farmland. While many could be skeptical of the system, the Legislature is planning to study how effective it could be for others in the state.

    Read More

  • How one New Hampshire sawmill is taking a stand against big timber

    Timberdoodle Farm in New Hampshire provides locally logged and processed lumber for its clients, a stark contrast to larger timber companies which source wood all over the world. For example, the small sawmill produces about 100,000 board feet of wood per year compared with other companies that produce that much each day. The difference is that these smaller operations can better utilize lumber that would otherwise go to waste.

    Read More

  • Happier Employees, Higher Profits: Covid's Surprising Lesson for Restaurants

    During the COVID-19 pandemic, owners of the French bistro Bell's took a financial risk and began investing more money in their employees to incentivize working, increase employee satisfaction and retention and overall drive more profits. The decision has since paid off and is reimagining the traditional restaurant structure.

    Read More