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  • Ideas We Should Steal: More Worker-Owned Businesses

    Democracy Brewing is a worker cooperative, which means worker-owners split the profits and have an equal say in business decisions that affect working conditions. Studies show that this type of business structure results in higher wages and household wealth for workers of color, and these workers also tend to stay in their positions longer.

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  • Can the tire industry be sustainable? Guayule farmers say yes.

    Tire manufacturers, farmers, university researchers, and government agencies in the United States are investing in growing and processing guayule. The drought-resistant, hardy shrub can be used to make rubber products, reducing the country's reliance on synthetic rubber and natural rubber, both of which come with significant environmental impacts.

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  • Shareholder Activists Push Fast Food Chains to Commit to Climate Targets

    The shareholder activism nonprofit The Accountability Board is holding fast food companies accountable to making progress toward their climate commitments by filing proposals asking for action, which all shareholders who own a certain percentage of companies are able to do.

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  • Un velero decomisado al narcotráfico como solución para que todas las personas puedan participar de la "tradición marinera" gallega

    Tras una cesión a una asociación de personas con discapacidad de Galicia, el velero Laion esta utilizado como herramienta de inclusión para que navegar sea una actividad abierta a todos—un caso de cómo los bienes incautados y decomisados al crimen organizado pueden reutilizarse socialmente y revertir en beneficio de toda la sociedad. En torno a 5.000 personas se han beneficiado de la actividad desde 2002.

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  • Ecotourism offers new hopes for Bhutanese youth — and local environments

    Local communities in Bhutan are developing ecotourism sites to create jobs, generate income, and protect endangered species and ecosystems. They’ve created ecolodges and campsites, host traditional dining experiences with food from local farmers, and host nature-based activities, all while leading conservation efforts on the land they use.

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  • How a Technology Similar to Fracking Can Store Renewable Energy Underground Without Lithium Batteries

    Three startups in Houston are using a technique similar to fracking, a practice used in the oil and gas industry, to store renewable energy without batteries. They use excess renewable energy to pump pressurized water into manmade caverns underground. When energy is needed, they open the caverns, sending the water back to the surface to turn a turbine and generate power.

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  • 'Nuisance' Organic Waste Offers Farmers Better Fertilizer, And Feed Deal

    The social enterprise Marula Proteen Limited is providing farmers in Uganda with a cheaper source of livestock feed, allowing them to stay in business. The enterprise uses soldier fly larvae produced with food waste to create animal feed and crop fertilizers.

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  • 2 Oregon companies forge sustainable path for beer and wine

    A brewery and a winery in Oregon are setting the standards and building the infrastructure for a reusable glass bottles system to reduce their environmental impacts. They sell their products in bottles that customers are incentivized to return so they can be cleaned, refilled, and sold again.

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  • Lights on: Brick kiln workers in western UP begin the transition to solar energy

    Brick-making businesses in Uttar Pradesh, India, are switching from coal to solar panels to power their kilns. The swap allows them to meet more than their electricity needs, also supplying energy to their employees’ huts, while reducing emissions.

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  • A Firewood Lot is Helping This Timber Town Recover

    A locally-owned wood lot in Oakridge, Oregon, collects piles of debris from the surrounding forest that could become fuel for wildfires and turns it into firewood for the community. Alongside wildfire mitigation, the business reduces the air pollution residents create when their only option is to burn wet wood for heat.

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