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  • Coronavirus turned these costumers into Hollywood's 'mask crusaders'

    The cast and crew members of Hollywood are suffering from the coronavirus social distancing mandates, but the costumers among them are contributing to the shortage of masks during the pandemic. It started when costumer Nickolaus Brown rallied 250 designers, sewers, and cutters to make masks on Facebook. When the International Alliance of Theatrical Stage Employees Union got involved, they produced 3,500 to 4,000 cloth masks for healthcare providers. Another group, called "Mask Crusaders,” has about 100 members and produces makeshift N95 masks. Both are working to grow their reach, quality, and production.

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  • From limoncello to lemon-scented hand sanitizer

    To avoid laying off employees during the coronavirus pandemic, a New Hampshire small business that manufactured hard lemonade and liquors turned their operation into producing hand sanitizer for first responders. Although many distilleries have implemented this practice, this company's new endeavor has still already fulfilled orders from "hospitals and first responders, including the Massachusetts State Trooper Association."

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  • Rural food banks struggle to meet increased need with fewer volunteers

    The Loon Lake Food Bank & Resource Center is a rural food bank that has pivoted its model in response to the novel coronavirus. They are now operating a drive-through system that gives away hundreds of boxes of free food to those who need it, and they also get supplies through a “food recovery” system with local grocery stores. The operation is continuing to expand but still desperately needs more volunteers.

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  • 4 UC Berkeley students launch SF Food Friends in response to COVID-19 pandemic

    Grad students in the Bay Area concerned about the impacts of the coronavirus created a platform that matches at-risk residents with low-risk residents to deliver necessities like groceries and prescriptions. The group is partnering not only with large grocery stores but also with those smaller shops struggling to stay afloat.

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  • LA restaurants adjust to COVID-19 rules, keep their staff working

    As many restaurants shift to delivery or take-out early due to the coronavirus pandemic, others are finding success in shifting their business models to become markets and bodegas. Although this isn't necessarily sustainable long-term, it has in the interim worked well for a pizzeria in the Hollywood area and has allowed the cafe to keep all employees on staff and even afforded them raises. It has also shed light on the need for cross-sector collaboration between city, county, and state governments.

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  • Sports equipment manufacturer releases face shield design so others can pivot to medical supply

    A sports safety equipment producer in New Hampshire shifted to producing personal protective equipment when the coronavirus pandemic caused a shortage for medical professionals. After working with a nurse practitioner to design the face shields, the company created an assembly line, while maintaining social distancing, that has been able to produce 6,000 masks per day. They have also made their design public so other production facilities can pivot to PPE production.

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  • How South Korea Solved Its Face Mask Shortage

    To combat a shortage of protective masks caused by the onset of the coronavirus outbreak, the South Korea government implemented "significant market interventions." The government began purchasing masks from manufacturers, allocating a certain number primarily to pharmacies to distribute, and informed the public that they were to "buy two masks per week on an assigned weekday, depending on their year of birth."

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  • Oregon Launches Neighborhood Support For Foster Families Stuck At Home

    Foster families in Oregon are facing unique challenges during the stay at home order of COVID-19, so a new program called My Neighbor aims to alleviate some of their burdens by utilizing their local networks. The Department of Human Services partnered with nonprofit Every Child to create a program that connects Oregonians willing to help out in any way they can to foster families who are looking for support for things like getting groceries or cleaning supplies. They have already received requests from 260 families and foster children and filled 189 of them.

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  • In COVID-19 economy, Southwest Florida farms, restaurants band together to offer solutions

    Farms in Southwest Florida are facing a decline in demand due to the coronavirus pandemic forcing restaurants and farmer's markets to close and social distancing to be mandated. To stay afloat, some farmers are "adding onsite markets to their fields and teaming with restaurants-cum-grocery-services," while others are joining together to offer grocery delivery or grab-and-go-vegetable boxes direct from the farms.

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  • Auto repair shop offers touchless pickup and delivery

    In Cumming, Georgia, the Christian Brothers Automotive company is letting customers opt for a no-touch service in light of the COVID-19 outbreak. Employees at the car shop will pick up, sanitize, and drop off cars, with zero in-person interactions. While they’ve still seen a decline in business, this has been one way – along with expanding their services – to keep everyone employed.

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