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  • Coronavirus necessity is the mother of this invention

    May 01, 2020 |

    New Hampshire Business Review |

    Text |

    800-1500 Words

    Response Location: United States, New Hampshire

    To help deliver hand sanitzer to those who need it during the coronavirus pandemic, a distillery owner in Vermont and a lacrosse equipment online distributor in New Hampshire formed a partnership to create a distribution system. With the distillery the making hand santizer and the lacrosse equipment distributor handling the packaging and shipping, the collaboration has allowed for the sanitzer to reach more of the general public at a faster rate.

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  • The Rescue Operation Bridging a Food Access Gap in California

    April 29, 2020 |

    Yes! Magazine |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Antioch, California

    A Californian "food rescue" nonprofit called White Pony Express is shifting their usual processes to alleviate food insecurity to accomodate the change that COVID-19 has brought to their distribution systems. The group is partnering with the Palabra de Dios Community Church to distribute boxes of fresh groceries to families who need it. The work is run by volunteers—members of the community who want to pitch in during the crisis to help their neighbors.

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  • The Coronavirus Pandemic Is Changing How People Buy Books

    April 27, 2020 |

    Wired |

    Multi-Media |

    800-1500 Words

    Response Location: United States

    Bookshop is a startup that launched to give indie book stores around the country a fighting chance while Amazon continues to dominate the book market. The startup offers book buyers a portal to a wide variety of shops, and in turn, exposes those same shops a chance to tap into a larger market.

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  • As restaurants stay closed, chefs still cooking — for health care workers

    April 26, 2020 |

    NBC News |

    Text |

    800-1500 Words

    Response Location: United States, Denver, Colorado

    Feed the Frontlines Boulder is one initiative of several across the state of Colorado that are working to support healthcare workers and restaurants during the COVID-19 pandemic. Individual donors and local nonprofits donate money for restaurants to produce warm meals for medical professionals at work. The meals serve as an appreciative gesture towards those on the front line and helps restaurants keep their employees working, use their supplies, and have a source of income. Feed the Frontlines started on March 30th and has since delivered over 2,500 meals made by nine local restaurants.

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  • Utah And New Mexico Lead The Region In COVID-19 Testing. Here's How They've Done It Audio icon

    April 24, 2020 |

    KUNR |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, New Mexico

    Deploying a state-wide COVID-19 testing strategy requires coordinating both public and private-industry stakeholders. In Utah and New Mexico, the appointment of “testing czars,” or public health leaders in charge of coordinating testing, has led to targeted, successful strategies to ramp up testing. These “testing czars” work to coordinate with commercial and public labs to find supplies and address bottlenecks. Suppliers work to connect via conference call to discuss logistics, allowing for successful scaling in both rural and urban testing strategies.

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  • Ramadan In The Age Of Coronavirus: Some Colorado Muslims View Isolation As An Opportunity To Grow In Their Faith

    April 24, 2020 |

    Colorado Public Radio |

    Text |

    Under 800 Words

    Response Location: United States, Denver, Colorado

    An Islamic organization called Downtown Denver’s Islamic Center is helping members of their community adjust to the quarantine and maintain their spiritual practice. All services and counseling has been moved online, and their preexisting food assistance program is still going on, albeit adjusted to accommodate for the shortage of volunteers during the quarantine. They even have many one-on-one phone calls with people to work through specific issues. It's not perfect, and they still want to do more, but for now they are serving a great spiritual and communal need.

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  • Special Olympics NY goes virtual for 50th anniversary

    April 20, 2020 |

    WBFO |

    Radio |

    3-5 Minutes

    Response Location: United States, New York

    The Special Olympics turned 50 in 2020, but the pandemic has put a damper on their original birthday plans. People with intellectual and physical differences who participate rely on the games for social connection, so many are suffering from the social quarantine. To make up for it, the Special Olympics has moved online—creating an online fitness video series with the WWE. The program, called School of Strength, features exercises and even downloadable interactive toolkits for coaches and caregivers. After initial hurdles, they are now going live twice a week and posting new content daily.

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  • Once-Struggling New Jersey Farm Offers Bounty of Vegetables and More to Social-Distancing Customers

    April 16, 2020 |

    Next City |

    Text |

    1500-3000 Words

    Response Location: United States, Pennington, New Jersey

    With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The New Jersey farm had already started shifting from a CSA model to delivery, so they used that infrastructure to easily pivot. Collaboration with other local farms has been key, so beyond their produce, they’re partnering with their network to deliver meat, eggs, and even prepared meals from local restaurants.

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  • Portland anti-fascists are making hand sanitizer for essential workers, homeless residents

    April 16, 2020 |

    The Oregonian |

    Multi-Media |

    Under 800 Words

    Response Location: United States, Portland, Oregon

    A collective of activists and anti-fascists named PopMob has transitioned from protesting right-wingers to producing hand sanitizer. They are working in collaboration with another group called The Rosehip Medic Collective and have produced more than 9,500 bottles (225 gallons) of homemade hand sanitizer. They work with groups like Sisters of the Road, Meals on Wheels, and Portland People’s Outreach Project to distribute the bottles to frontline workers and people experiencing homelessness. They also have a GoFundMe page that has raised over $9,000 to support their efforts.

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  • Drive-through food distribution at SAC draws long lines, thousands of families

    April 15, 2020 |

    el Don |

    Multi-Media |

    Under 800 Words

    Response Location: United States, Santa Ana, California

    Santa Ana College hosted a makeshift food pantry on their campus (organized by Orange County-based nonprofits Power of One Foundation and Official No One Left Behind), distributing a week's worth of food for a family of five to over 4,000 waiting cars. This amount of food is expected to feed about 20,000 people. The college was already aware of food insecurity on campus and was even in the beginning stages of addressing that issue when the pandemic hit. They are now shifting how they can address food insecurity with the influence of COVID-19.

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