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  • Homegrown: Part 2

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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  • Pandemic pushes expansion of 'hospital-at-home' treatment

    Although offering at-home care has been a practice for some time, the coronavirus pandemic has helped prompt more health insurance companies to allow health care workers to implement the practice at a larger scale. Treating patients in their homes doesn't just reduce the caseload for doctors in hospitals but also has been shown to have positive effects on the patient's overall health and well-being. Since the change in health insurance police, "interest in the programs has skyrocketed."

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  • Meet three Black-owned grocery delivery services bringing fresh food to your door during the pandemic

    Chicago-based grocery delivery services are alleviating the hardship faced by those who live in food deserts. Black and brown communities with limited access to groceries were hit especially hard during COVID-19, when shelves were emptied out by those who could afford to stock up. Black-owned grocery delivery meets a crucial need in a community that has limited access to fresh produce. The service is also able to deliver hard-to-find ingredients and is a comforting presence in neighborhoods that are braced for another possible wave of the virus, potentially making the upcoming winter especially difficult.

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  • Health care institutions, nonprofits team up to battle hunger and the pandemic

    In Massachusetts, a local health care institution has teamed up with a handful of community-based organizations to help those who are facing food insecurity during the coronavirus pandemic. The program includes screening patients who come in with COVID-19 symptoms also for food insecurity and then placing those who are high-risk on a grocery delivery schedule so that they can "recover safely at home," rather than wait in lines at the food pantry where they could potentially spread the virus.

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  • COVID-19 has changed the way South Africa's only toll-free mental health helpline works. Here's why it matters

    In South Africa, telehealth is growing in popularity in the mental health field during the coronavirus pandemic, as a means of providing care to those who may be experiencing psychological distress. One institution that has adopted the practice has also "found new ways to support counselors" and distribute training sessions, which eliminates barriers for those who are trying to join the field.

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  • How Reedsburg Got Broadband

    Along with electricity, water, and phone, the Reedsburg Utility Commission provides internet access in rural Wisconsin. The fiber network was built almost two decades ago and provides affordable internet access at high speeds. The project started for internal needs and grew to accommodate the school and then eventually the whole region. Current municipal legislation inhibits the type of private-public partnerships that allowed Reedsburg Utility to once build what is now considered an essential service.

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  • The co-ops that electrified Depression-era farms are now building rural internet Audio icon

    Co-ops that have historically brought electricity and telephone services to rural America are now providing internet service. Broadband companies don't make a profit when covering a large area with limited households per mile so co-ops have filled the need under the "Smart Grid" program funded by the USDA. Thousands of households have been connected to fiber-optic internet as a result.

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  • Homegrown

    Federal funding helped local food producers expand their operations to include processing plants which enables farmers to meet the demand of Montanans who sought an alternative to the empty grocery store shelves. The lack of processing plants has caused a bottleneck in the local food supply chain, a sore point which was amplified when the pandemic disrupted international supply chains, sending shoppers to their neighborhood farms. Small operators rarely have their own processing plants and must outsource that step in order to take their products to market.

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  • The ‘solar canals' making smart use of India's space

    Covering canals with solar panels has allowed Indian communities to save land, water and carbon emissions, and even bring electricity to rural villages. The solar panels are suspended on metal structures over the canal, which can generate electricity for farmers and be fed into the state grid or sold to public utilities. While these canal-top solar power plants can be expensive to build, so far, eight Indian states have commissioned canal solar projects.

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  • Alleviating anxiety via internet

    A partnership between Montana State University and Seattle-based Waypoint Health Innovations is helping bring virtual mental health services to rural communities in Montana. Although the program has only been in research stages thus far, the positive effects already documented has led the program to be ushered into "widespread implementation" amid the coronavirus pandemic.

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