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  • As Concerns Over Climate Change Rise, More Developers Turn to Wood

    Eastern Washington University recently built the first tall wood office building in the state joining hundreds of other large “mass-timber” projects in the United States. This growing industry constructs panels, beams, and columns from trees that need to be thinned to curb wildfires in forests. While wood buildings can be more expensive to build than ones constructed from concrete and steel, environmentalists are on board because wood can store carbon, which can help offset greenhouse gas emissions.

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  • Land and Community: Food Hubs: Keeping the Wheels of Local Food Moving

    As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for customers who want various products without the hassle of multiple purchases and pickups. The aggregation of local produce strengthens infrastructure that enables farmers to increase output especially as demand for locally grown foods have increased since the onset of the pandemic.

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  • What happened when the BC government started selling cannabis Audio icon

    Legalized marijuana sales in Canada were supposed to make the industry safe, stable, and prosperous. But the rollout of licenses for pre-existing private dispensaries has turned into a debacle for small businesses in British Columbia. Ignoring the advice given to Health Canada by dispensaries seeking licenses about sensible ways to regulate, the agency delayed approving licensing applications for months, only to begin raiding applicants' businesses as soon as competing government dispensaries started opening. Hundreds were put out of work and quality product grew scarce.

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  • What Kenya can teach its neighbors — and the US — about improving the lives of the "unbanked"

    Mobile banking in Kenya has increased economic mobility for families living in poverty. The mobile money system is not connected to bank accounts, making it accessible to the overwhelming majority of Kenyans who don't have bank accounts but do have cell phones. Mobile banking allows deposits and withdrawals as well as transfers, and has allowed families to save money to use when their income, often from farming, takes a hit thus creating a security net for themselves and allowing them to receive funds from friends and family. Savings allow families to meet basic needs and access medical care if necessary.

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  • Cleveland startup makes masks a new way

    Two newly-formed companies in Ohio are the nation's first businesses to create a "fully automated production of woven, washable masks." The project became a reality thanks to partnerships and funding support between state agencies, the Ohio Hospital Association, and a nonprofit consulting group. While the masks aren't medical grade, they are "washable, snug, and easy to take on and off without touching the contaminated part."

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  • Hope, the Senegalese app that saves lives by optimizing blood donations

    An app developed by a two telecommunications design engineers in Senegal is helping to connect hospitals with blood donors. The app alerts donors in nearby areas when blood is needed and sends "messages of thanks and donation reminders," which has helped to decrease the regional stigma about donating blood. Although the technology has not achieved widespread adoption, where it has been used, blood donations have significantly increased.

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  • Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

    The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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  • Project Uses AI to Maximize Meal Delivery to Students in Need

    Using AI technology, home address data, and algorithms, the Metro21 Institute at Carnegie Mellon was able to find the best school bus routes to deliver school meals to students during the COVID-19 pandemic. The solution wouldn’t have worked with the help of a community of partners, leaders, and volunteers. “It truly has taken a village.”

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  • ‘Digital Detroit' Works to Bridge Digital Divide for Small and Micro Businesses

    The city of Detroit is offering business services to entrepreneurs who want to bring their business online in the aftermath of the pandemic. Digital Detroit is the name of the program offering content creation and website development completely free of charge for a variety of businesses. Over 100 businesses were selected for the five-week program, helping the entrepreneurs to move their services online, creating, and launching websites as well as establishing social media presence, all of which has gone a long way in increasing sales and profits.

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  • Hold the Salt: The Promise of Little Fresh Fishes

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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