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  • The New York Farmers Responding to Food Insecurity

    December 08, 2020 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, Ithaca, New York

    Small businesses, such as Lively Run Goat Dairy, were able to quickly pivot during the initial chaos in the aftermath of pandemic shutdowns. The small dairy farm was able to salvage hundreds of pounds of milk that was set to be dumped by large industrial farms. It bought the milk with initial donations through GoFundMe and made cheese which was delivered free of charge to local food banks. Their nimble pivot to “strengthen distribution systems and feed their community” was even praised by the governor of NY who went on to create a project that connects farmers with food banks.

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  • This Kauai Nonprofit Is Trying To Change How People Buy Their Food

    December 04, 2020 |

    Honolulu Civil Beat |

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    800-1500 Words

    Response Location: United States, Moloaa, Hawaii

    Food hub projects are gaining momentum in Hawaii as a means to connect farmers with customers. The projects go against the narrative that produce should be sold to big-box supermarkets, and instead focuses on "allowing farmers to concentrate on farming and creating a seamless ordering system so consumers can order food online for delivery or availability at central pickup points."

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  • An unusual snack for cows, a powerful fix for climate

    November 27, 2020 |

    The Washington Post |

    Multi-Media |

    1500-3000 Words

    Response Location: Canada, Prince Edward Island

    A farmer on Prince Edward Island fed his cows seaweed and noticed that they produced more milk and had better pregnancy success. A study of his cows found that they also reduced methane emissions by about 18 percent, a decent amount that could be beneficial in combating climate change. The farmer is now part owner of North Atlantic Organics, which produces seaweed supplements for livestock. Now, other companies around the world are popping up to do the same thing and scale this climate solution.

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  • The Casino That Farms Its Own Food

    November 26, 2020 |

    Reasons to be Cheerful |

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    1500-3000 Words

    Response Location: United States, Quapaw, Oklahoma

    The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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  • Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

    November 26, 2020 |

    Yes! Magazine |

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    1500-3000 Words

    Response Location: India, Vizianagaram, Andhra Pradesh

    In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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  • Coronavirus means free school meals across the U.S. What if that stayed?

    November 24, 2020 |

    The Hechinger Report |

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    1500-3000 Words

    Response Location: United States, Yakima, Washington

    A no-cost meal program allows high-poverty schools to offer all enrolled students free lunch, which consequently addresses child nutrition problems and meal debt. The program, however, has pivoted and expanded during the coronavirus pandemic to ensure that schools can still act as a food distribution hub.

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  • S.D. farmers raise 'heritage' turkeys to preserve ancient breeds and meet growing consumer demand

    November 24, 2020 |

    South Dakota News Watch |

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    1500-3000 Words

    Response Location: United States, South Dakota

    A band of farmers in South Dakota are reviving “heritage turkeys,” an ancient breed of turkeys that went nearly extinct in the 1990s. There can be a learning curve and upfront costs when working with heritage turkeys, but because of efforts nationwide, the breeding stock of these creatures went from 1,335 in 1997 to 14,000 by 2016. The farmers are breeding, raising, and selling these turkeys as part of the farm-to-table movement, but they’re also working to preserve the critically endangered breed.

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  • The Small Goat Breed That's a Star of Urban Farms Audio icon

    November 24, 2020 |

    Atlas Obscura |

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    800-1500 Words

    Response Location: United States, Denver, Colorado

    Nigerian Dwarf goats can be a viable livestock option for people who want to engage in urban farming. Cities across the United States — like Phoenix, Austin, Pittsburgh, and San Diego — are making it easier to keep goats, which can provide financial boons for urban farmers through cheesemaking and even enhance the farm’s ecosystem by using its manure as fertilizer.

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  • Northwest co-op builds for a local food future beyond big ag

    November 01, 2020 |

    High Country News |

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    Over 3000 Words

    Response Location: United States, Spokane, Washington

    A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

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  • Africa turns to telemedicine to close mental health gap

    November 01, 2020 |

    The Lancet |

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    1500-3000 Words

    Response Location: Ghana

    Even before the coronavirus pandemic limited access to health care facilities, health specialists across Africa were already beginning to turn to technology-based mental health services to offer care with fewer barriers for patients. Despite its growth in use during the pandemic, some doctors caution that it does not necessarily replace in-person consultations, but is still very useful.

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