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  • California hospital distributes 850 vaccines in 2.5 hours when refrigerator fails

    When a hospital refrigerator that was housing 850 doses of the COVID-19 vaccine stopped working, local health officials in Mendocino County, California worked together to quickly devise a distribution plan. Through strategic outreach and localized pop-up distribution sites, the health officials were able to successfully distribute all of the vaccines to individuals before they expired.

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  • Fishermen Team up With Food Banks to Lend a Hand

    Catch Together is supporting both fishermen and food banks by buying catch that would typically be sold to the restaurant industry. Fisheries were hit hard when the pandemic resulted in an economic slowdown and food banks had an increasing need for resources. Innovative programs have been launched in Mississippi and Alaska where local, fresh fish has been served to demographics that typically don’t have the access to it.

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  • Colombia's sustainable forestry drive boosts biodiversity and business

    The Colombian government has been working with regional regulatory agencies, the World Wildlife Fund, and local forest communities to encourage sustainable timber production and the implementation of forest management plans. They launched the Legal Wood Pact — a commitment with 69 entities to exclusively use wood from legal sources. While it can be difficult to convince people to purchase sustainable timber that’s more expensive, the sales of legal timber in the country increased from $500,000 in 2011 to $13 million in 2018.

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  • Ajo bands together to fight COVID food insecurity

    The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

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  • Fish out of water: How B.C.'s salmon farmers fell behind the curve of sustainable, land-based aquaculture

    Dwindling numbers of wild salmon have been reported in British Columbia’s coastal waters, so many organizations, governments, and fishers have advocated for land-based salmon farming. The transition to more sustainable practices from open net pen farms, though, has not been easy. Some say the science behind land-based salmon farming has not been decided yet. However, Kuterra was the first commercial-sized land-based salmon farming facility in North America and it harvests about 90,000 Atlantic salmon a year that is sold in grocery stores and restaurants.

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  • Could Seaweed Help Save Us From Climate Catastrophe?

    Seaweed aquaculture is a growing field that scientists are investigating for a number of climate-related uses, from reducing methane emissions in livestock to replacing plastic in packaging. Governments, startups, and researchers around the world are getting into the algae business that is also helping to create new jobs. There are challenges with scaling many of these products, but recent research for many of these initiatives have shown signs of early success.

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  • New Generation of Black-Led Co-ops Want to End Food Insecurity

    Black-led coops are providing crucial access to grocery stores in food deserts like West Oakland, California. The Mandela Grocery Cooperative has used the worker co-op business model to create a connection with the community. The grocery store workers own a part of the company and function, not solely to earn a profit but to address the needs of the community.

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  • 'It was a godsend': New Minnesota hiring program helps care homes hit hard by COVID-19

    After facing staffing shortages during the early days of the coronavirus pandemic, the Minnesota Department of Human Services developed an aggressive emergency hiring initiative ahead of potential new outbreaks. Using third-party staffing agencies and encouraging applicants from all backgrounds – like those recently unemployed from the service industry – the initiative has "provided rapid relief to dozens of nursing homes, assisted-living facilities, group homes, homeless shelters and substance abuse treatment centers."

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  • How A 24-Year-Old CEO Makes Sustainable Tees from Milk

    After witnessing milk going to waste on his uncle dairy’s farm in China, Robert Lou came up with the idea to turn the leftover milk into clothing. It takes five glasses of milk to produce one t-shirt and he’s sold over 3,000 of them since launching his company Mi Terro. He hopes to use 15 percent of the world’s food waste in 20 years to lower greenhouse gas emissions and supply income to farmers. He’s also piloting a new flexible packaging material out of grain products.

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  • Internet Companies Don't Want to Serve the Clearfork Valley. So Residents Are Working to Build Their Own Access

    Community advocates in Clearfork Valley created their own public internet hotspot to bridge the digital divide, especially as the pandemic rendered high-speed internet more of a necessity than a luxury. Broadband companies were reluctant to run fiber-optic cables through the valley because the rural area wouldn't bring in a profit for the internet providers. A small nonprofit, Community Tech, NY, stepped in to help solve the problem by providing Portable Network Kits which provide internet access. Although it creates a small network, it's a huge step toward "stepping onto the technology highway."

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