The warning labels that could be coming for your crisps


In 2016, Chile implemented warning labels on food packaging to alert consumers when a product was high in sugar, salt, saturated fat or artificial sweeteners as a way to warn and deter them from purchasing unhealthy foods. After implementing these labels, locals bought less unhealthy products, and manufacturers began using less unhealthy ingredients, inspiring other countries, like South Africa, to implement similar practices.

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