The Economics Of Managing Healthier Forests

A collective of timber companies, conservationists, and forestry professionals has made the adjacent national forest more resilient to wildfires by focusing on small-diameter trees while preserving old growth. In 2019, the Northeast Washington Forest Coalition allowed for the harvesting of 87.1 million board-feet from the forest and 16,561 acres underwent controlled burns and mechanical thinning to mitigate the risk of wildfires. The group’s record of compromise and innovation could offer a blueprint for other areas looking to boost the resilience of fire-prone forests and rural economies.

A collaboration between former adversaries over forest management and preservation in the Sierra National Forest led to a $9 million investment into making 154,000 acres healthier, and able to withstand destruction in one of the largest wildfires in California history. The Creek Fire largely spared land in the Dinkey Landscape Restoration Project, despite severe damage in hundreds of thousands of adjacent acres. Years of strategic tree-thinning and intentionally set small fires proved effective.

U-Haul and supermarket supplier C&S Wholesale Grocers are striving to help offset their wood use by increasing donations to The Conservation Fund. This partnership has led to the promotion of the conservation of the Success Pond and its surrounding forest, the establishment of newly planted trees, and a significant investment in land easements that will restore and protect native habitats.

A new timber mill in Costilla County could majorly improve the forest health of the greater region by thinning undergrowth to reduce risk of wildfires, curbing the spread of invasive insects, and decreasing the demand for water in the face of drought. The mill could also create jobs and further economic development for the area.

Under an innovative scheme in the Democratic Republic of Congo, indigenous communities are obtaining the legal right to own and manage the forests where they reside. This ownership has shown success in slowing deforestation of the Congo rainforest and creating new economic opportunities for residents in these villages. “Rather than just being an add-on, community forestry is now being considered as a mainstream model for forest management,” says a coordinator for the Rainforest Foundation UK.

In Portugal, drought and wildfires are on the rise with climate change. But universities and forest managers are looking hard at an ancient method for thinning dried forest: herds of goats. Initial results are promising, though some potential economic and ecological effects are still unclear.

The west coast of the United States is taking a stand to stop the poaching and selling of trees from prohibited areas in the region. By creating a DNA database that can be used to determine the specific genetics of trees as they relate to different regions, the Forest Service will be able to tell if wood is being illegally harvested.

As wildfires become increasingly more prevalent and powerful, researchers in New Mexico are turning their attention to mitigation successes from ancestral generations. By implementing some of these methods such as selective logging, the hope is that intentional thinning of forests will lead to similar results.

Rahr Malting, a brewery in Shakopee, MN, has found a creative way to sustainably address their energy needs. The company partners with the Mdewakanton Sioux Community to use waste barley hulls from the malting factory to generate electricity for their facilities, selling excess power to the public grid while the waste heat sprouts the malt to make beer.

Summer in the Northwest presents a great risk of wildfires. A pile burning operation, just one facet of the strategy that Oregon has enacted to conserve its forests, clears undergrowth to lessen the risk of mega-fire. The work stimulates the local economy and provides employment, but it's also a very small part of what needs to be done.