New app helps Inuit adapt to changing climate: ‘It's time for the harpoon and computer to work together'

Prescribed burning or controlled burning is an ancestral indigenous practice in which specific sections of a forest are burned. Controlled burning also happens naturally like when lightning strikes a forest. Controlled burning is good for a forest, it gets rid of dead areas, leads to healthier soil by clearing the ground, and minimizes the strength of large fires. However, due to U.S. laws that criminalized controlled burns the practice was discouraged in the U.S. Now, due to climate change and larger fires, prescribed burning is making a come back.

By strategically restoring native riparian plants, removing invasive species, and implementing efficient water management practices, the Fort Yuma Quechan Tribe has successfully revitalized ecosystem health and cultural traditions along the Colorado River.

A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricultural success to other Indigenous clans can be difficult, using a low-tech irrigation system and red earthworm compost has allowed one settlement to feed its community and make their soil fertile again.

Canopy works to preserve the untouched Broadback Forest, which stores twice as much carbon as the Amazon and is central to the Cree Nation. The nonprofit works with 750 corporations, including fashion brands, commercial printers, and publishers to reduce the amount of packaging they use and eliminate sourcing from biodiverse, ancient, and endangered forests. They help source waste from grain and other food harvests for packaging, paper, and fabric production and enlist companies’ support of conservation initiatives. They also partner with other groups to lobby the government to protect the Broadback forest.

Women “warriors” of the indigenous Guajajara people in Brazil use drones to patrol their territory of the Amazon rainforest in an effort to prevent deforestation. Because of their work, they have been able to cut deforestation down to just 63 hectares in 2018 compared with 2,000 hectares in 2016. While the work can be dangerous and difficult at times, the women are committed to protecting the forests as a way to combat climate change. “If we don’t act, there would be no forest standing,” says one of the women warriors.

The Mvskoke 4-H Ocmulgee Club, in collaboration with Oklahoma State University and MCN Food Distribution, teaches Muscogee (Creek) Nation students hands-on pecan tree planting and food sovereignty skills rooted in Mvskoke cultural tradition.

KRAPAVIS has restored 249 sacred groves in Rajasthan through a community-led model where villages share restoration costs and appoint local custodians. They've successfully reviving water sources, wells, and biodiversity while securing a 2024 Supreme Court ruling that protects these community-conserved ecosystems across India.

Heritage Growers, a 200-acre nonprofit native seed farm founded in 2021, is addressing California's critical shortage of locally adapted native seeds by producing 30,000-40,000 pounds annually of seeds. They have already helped restore thousands of acres with native plants, including the San Joaquin River National Wildlife Refuge (2,500 acres).

Rewilding Romania, in partnership with WWF Romania and the EU's LIFE Programme, has reintroduced over 100 European bison into the Southern Carpathian Mountains since 2012. Since then, a self-sustaining wild population of 250+ animals has grown, leading to measurable ecological and economic benefits for surrounding communities.

Indigenous peoples across the western United States are bringing back native plants that disappeared many years ago by practicing natural regeneration. By slowly bringing ecosystems that were disrupted by human activity back to their natural state over time, the seeds and roots preserved underground are given the chance to flourish.