Podcast: The Appalachian Rekindling Project Is Restoring Indigenous Relationships With the Land

A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricultural success to other Indigenous clans can be difficult, using a low-tech irrigation system and red earthworm compost has allowed one settlement to feed its community and make their soil fertile again.

Farmer associations and Indigenous and local communities across Guatemala are working together to recover ancestral agricultural practices and educate farmers in agroecology. The collective, called the Utz Che’ Community Forestry Association, is building agroecology schools that are free to attend and facilitate co-learning in which students learn from each other. Their work protects native forests and local livelihoods from the damage caused by intensive monoculture.

A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

The Mvskoke 4-H Ocmulgee Club, in collaboration with Oklahoma State University and MCN Food Distribution, teaches Muscogee (Creek) Nation students hands-on pecan tree planting and food sovereignty skills rooted in Mvskoke cultural tradition.

KRAPAVIS has restored 249 sacred groves in Rajasthan through a community-led model where villages share restoration costs and appoint local custodians. They've successfully reviving water sources, wells, and biodiversity while securing a 2024 Supreme Court ruling that protects these community-conserved ecosystems across India.

A group of women are restoring abandoned chinampas (ancient Aztec floating farms) in and around Mexico City, combining indigenous farming techniques with university research partnerships to clean polluted waterways, protect endangered axolotls, revive sustainable year-round agriculture, and train a new generation of farmers in traditional methods.

Desde Mi Huerto operates a seed bank that for 20 years has produced over 100 Caribbean-adapted varieties, allowing farmers and communities to access local seeds at affordable prices when other sources fail, thereby preserving agricultural diversity and strengthening food sovereignty.

The Kara Solar Foundation's Indigenous-led solar canoe initiative has delivered 12 solar-powered boats across five countries over eight years, reducing fuel costs and water pollution while providing communities with clean transportation that avoids environmentally destructive road construction in the Amazon.

The creation of forest gardens—the modern term for an ancient agroforestry model that mixes shrubs, herbs, vines, fruit and nut trees, and perennial vegetables—are helping supply communities in sub-Saharan Africa with food, medicine, and animal feed. The U.S.-based NGO TREES claims to have created 38,000 active forest gardens in five countries, each comprising about 4,000 trees. This has restored 99,743 acres of degraded land, having reached 56,273 farmers and their families across 174 community projects.

Seaweed farming on Pemba Island is allowing women to earn income and support their families. Improved cultivation techniques introduced by the Tanzanian government and The Nature Conservancy via a training program have not only accelerated economic but also environmental rehabilitation.