Ecuador's Amazon coffee farmers get ahead of Europe's deforestation rules

Alaska has deployed a state-of-the-art, multi-agency monitoring system at Barry Arm featuring seismic stations, radar, and tidal gauges that can successfully predict tsunami risks after one year of data collection. Working with community businesses allowed the system to adapt operations and demonstrate how real-time landslide detection can provide crucial location data within minutes of an event.

Climeworks, a Swiss start-up, is using technology to suck carbon out of the air and turning it into stone, essentially cutting greenhouse gas emissions from the atmosphere permanently. Their plant in Iceland is able to turn 50 tonnes of carbon to stone per year. While that amount of carbon won’t solve the climate crisis, they are expanding their work to other countries and are launching a personal carbon removal subscription service as a way for the travel industry to help offset the carbon that they emit each year.

The state of Maine has been feeling the negative effects of climate change including the rising sea waters. Businesses have decided to make the best of it and do it in an environmentally sound and sustainable way. They have sought out new fisheries, renewable power, and trade distributions through the Arctic.

While international initiatives have helped curb carbon emissions in numerous sectors like forestry, manufacturing, and energy production, two of the biggest CO2 contributors have remained unchecked on the sidelines until recently: shipping and aviation. Thanks in part to the Paris Agreement, these industries are starting to be held accountable for their contributions to climate change, and to implement solutions such as improved practices and policies, biofuels, and more efficient technologies.

A blue carbon credit scheme in Kenya is not only restoring mangrove forests, but it’s also reducing environmental crimes and providing a way for residents to make money. The Mikoko Pamoja carbon project is a partnership that encourages the protection of mangroves in exchange for selling carbon credits. Since the project launched 2013, each year it traps the equivalent carbon emissions of about 650 cars. While it’s not a perfect system, it has inspired other blue carbon programs in other villages.

A clean tech startup called Forever Ware created reusable, stainless steel containers for restaurants to use instead of single-use takeout containers. So far, four restaurants in Minneapolis are participating in the program, where customers pay a deposit for the container and can return it to any restaurant in the network. Within two months, the containers were used about 1,400 times, which probably cut back on some plastic waste ending up in landfills.

The Colombian government has been working with regional regulatory agencies, the World Wildlife Fund, and local forest communities to encourage sustainable timber production and the implementation of forest management plans. They launched the Legal Wood Pact — a commitment with 69 entities to exclusively use wood from legal sources. While it can be difficult to convince people to purchase sustainable timber that’s more expensive, the sales of legal timber in the country increased from $500,000 in 2011 to $13 million in 2018.

Refrigerants being used in old air conditioners or grocery story cooling systems leak into the atmosphere contributing to global warming. Tradewater, a company in Illinois, picks up these containers, destroys the refrigerants, gives them cash, and then sells them as carbon offset credits. They collect up to 250,000 pounds of refrigerants per year, but there is still more out there. Supermarkets in the United States could switch to more natural refrigerants, but barely 1 percent are known to have done that. Getting rid of these refrigerants can be an important solution to combating climate change.

After six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.

Vertical container farming offers an innovative adaptation to climate change and soil salinity. In Bangladesh, the nonprofit, WorldFish Center, promotes the practice of vertical farming, providing education and resources to villagers. The practice includes collecting soil diluted after monsoon rains into inexpensive plastic containers. The nonprofit first trained 200 farmers and aims to expand its reach to 5,000 in the next two years.