As oceans acidify, shellfish farmers respond


The oceans are acidifying at an alarming rate due to human-influenced climate change, and the effects are proving detrimental to our food chain and the marine ecosystem - especially shellfish, which are literally crumbling due to the increased levels of carbon dioxide. But shellfish farmers, governments, and scientists are striving to respond with a variety of solutions that vary from the short-term, such as altering methods for growing shellfish for improved harvest, to the bigger picture, seeking ways to decrease CO2 emissions on a global scale.

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