We found 106 results for:
10 November 2020
Paxton, Illinois, United States
On his organic farm in Illinois, Will Glazik is experimenting with different types of agricultural methods to increase his crop yield while also avoiding the harmful impacts of industrial farming. He’s part of a growi...
19 October 2020
By using an agricultural technique that doesn’t use soil to grow crops, a farmer is upending the traditional farming practices in Nigeria and offering job opportunities to those who might otherwise be unemployed. Hydr...
14 October 2020
Ayrshire, Scotland, United Kingdom
As climate changes causes seawater to flood land and increase the salt content in soil, farms in Scotland and the Netherlands are experimenting with using the saltwater to grow food. Seawater Solutions is growing crop...
20 September 2020
Tucson, Arizona, United States
In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessar...
30 July 2020
Gandú, Bahia, Brazil
Ernst Götsch, an agronomist and cocoa farmer in Brazil, uses a different method of agriculture that could be more beneficial to small farmers. His method, known as syntropic agriculture, is an agroforestry system wher...
24 July 2020
Seoul, South Korea
There’s a subterranean, organic farm in one of Seoul’s subway stations that could be another way to approach sustainable urban farming. The “vertical” farm, known as Metro Farm, uses a mineral nutrient solution instea...
16 July 2020
Detroit, Michigan, United States
A multi-year experiment in Detroit is looking at environmentally sustainable ways to build urban soil. Some urban farmers are concerned about the high alkalinity levels in their soils, which can lead to potentially co...
8 July 2020
With the growing trend in regenerative agriculture, Propagate Ventures is working with farmers to transition them from conventional agriculture to agroforestry. This technique focuses on incorporating trees into farml...
Over 3000 Words
Indigo Agriculture, an ag-tech startup, is looking to pay farmers to draw carbon dioxide from the air and store it in the ground, which could help mitigate the effects of climate change and lower greenhouse gas emissi...
19 March 2020
Over 3000 Words
In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. A...
7 March 2020
Iowa, United States
Broadcast TV Programs
A group of women called The Women, Food and Agriculture Network was founded in 1998 in Iowa to educate female landowners about land conservation and implementing sustainable practices on their farms. The group has hel...
25 February 2020
Kohima, Nagaland, India
By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet...
10 February 2020
By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, li...
27 January 2020
By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of i...
30 December 2019
Hawaii, United States
As concerns about food security grow in Hawaii amidst a backdrop of climate change, Pacific Islanders are leaning into agroforestry as a means to address the problem. Resilient to extreme weather, agroforests allow fo...
5 December 2019
To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating na...
29 November 2019
Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. ...
26 October 2019
Cuetzalán, Puebla, Mexico
A collection of remote villages in Mexico have banded together to create "a union of cooperatives that is achieving food sovereignty through agroecology." Their efforts started in the 1990s, when corporations were loo...
15 October 2019
Ames, Iowa, United States
Farmers in Iowa have been experimenting with native prairie crops – using native plant species as buffers on farmlands – in an effort to bring more pollination, soil health, water quality preservation, and carbon sequ...
10 October 2019
Desert Hot Springs, California, United States
California-based cannabis company, Canndescent, has taken many steps toward low-carbon sustainability in its operations. The company uses commercial-scale solar energy, reverse-mounted ceiling fans, and microburst irr...
10 October 2019
Under 800 Words
To combat the rapidly decreasing forest density in Kenya, an organization created "seedballs," or seeds from trees coated in charcoal and other nutrients that help the seeds survive long enough to germinate. The organ...
29 July 2019
As the world population increases and resources decrease, researchers across many countries are focusing on utilizing technology to make food production more efficient. From optimizing photosynthesis to enhancing plan...
29 July 2019
Palisade, Colorado, United States
Over 3000 Words
Eradicating invasive species requires enrolling a community effort. Although quarantines and chemical treatments have not proven effective in preventing the spread of Popilia japonica, or the Japanese beetle, to farms...
3 July 2019
Sonoma, California, United States
Through collective action and informed practices, such as promoting grazing in vineyards, residents in fire-ravaged communities build a more resilient future. Across California’s wine region, locals have begun to reor...
18 May 2019
Under 800 Words
In Northwest Italy, Laura Garzoli encourages bats to roost in her rice fields to reduce insects and other pests. Called an Inegrated Pest Management (IPM) strategy, Garzoli is employing fruit bats as a sustainable sol...
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