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Yes! Magazine

Lynn Freehill-Maye

25 February 2021

Kirkland, Washington, United States

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A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 vol...

Global Press Journal

Evidence Chenjerai

14 January 2021

Zimbabwe

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As part of the coronavirus lockdown in Zimbabwe, people were banned from visiting prisons, but a mobile app has allowed relatives to send supplies to those who are incarcerated via their cellphone. This newest initiat...

Cronkite News - Arizona PBS

Katherine Sypher

Luke Simmons

29 December 2020

Ajo, Arizona, United States

Multi-Media

5-15 Minutes

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The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on ...

The Root

Nigel Roberts

19 December 2020

West Oakland, California, United States

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Black-led coops are providing crucial access to grocery stores in food deserts like West Oakland, California. The Mandela Grocery Cooperative has used the worker co-op business model to create a connection with the co...

Yes! Magazine

Anne Pinto-Rodrigues

26 November 2020

Vizianagaram, Andhra Pradesh, India

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In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using trad...

Reasons to be Cheerful

Hannah Wallace

26 November 2020

Quapaw, Oklahoma, United States

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The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they apply combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties...

The Hechinger Report

Levi Pulkkinen

24 November 2020

Yakima, Washington, United States

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A no-cost meal program allows high-poverty schools to offer all enrolled students free lunch, which consequently addresses child nutrition problems and meal debt. The program, however, has pivoted and expanded during ...

Civil Eats

Hannah Wallace

21 October 2020

Portland, Oregon, United States

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A program called Grandma’s Hands has begun hosting virtual dinner parties as a means of connecting and engaging with Black grandmothers during the coronavirus pandemic. Funded by a grant from the Oregon Department of ...

Wisconsin Public Radio

Rob Ferrett

16 October 2020

Rusk County, Wisconsin, United States

Radio

5-15 Minutes

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In a rural town in Wisconsin, a pilot project that hinges on micro-agriculture is bringing fresh produce to residents who do not have easy access to healthy, affordable food. The project, which has now partnered with ...

The Guardian

Anne Pinto-Rodrigues

13 October 2020

Tamil Nadu, India

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A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This c...

NPR

Fran Kritz

2 September 2020

Warsaw, Poland

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In the 1940s, typhus spread throughout the community living within the Warsaw ghetto, but cases dramatically decreased in the winter of 1941. While some researchers remain unsure why, others point towards a change in ...

The New York Times

Richard Schiffman

1 September 2020

Culver City, California, United States

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High school and college-age volunteers in Culver City, California are playing a significant role in the creation of a food-distribution system that aims to help their neighbors who have been financially impacted by th...

Christian Science Monitor

Anne Pinto-Rodrigues

25 August 2020

Thottampatti, Tamil Nadu, India

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The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For ...

The Boston Globe

Janelle Nanos

15 August 2020

Massachusetts, United States

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In Massachusetts, a local health care institution has teamed up with a handful of community-based organizations to help those who are facing food insecurity during the coronavirus pandemic. The program includes screen...

Civil Eats

Andy Hirschfeld

13 August 2020

United States

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Produce prescription programs across the United States are seeing a resurgence in activity due to the COVID-19 pandemic. These programs provide healthy foods at a subsidized price to patients with chronic health issue...

The New York Times

Rachel Wharton

23 July 2020

New York, New York, United States

Multi-Media

800-1500 Words

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For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land...

FoodPrint

Lela Nargi

23 July 2020

United States

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The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots...

LAist

Lillian Kalish

23 July 2020

Los Angeles, California, United States

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To ensure that Black communities have access to healthy food, three people in Los Angeles are taking different approaches to promote food security and food sovereignty. As part of Feed Black Futures, Ali Anderson pack...

Global Sisters Report

Doreen Ajiambo

16 July 2020

Chilanga, Zambia

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In Zambia, where severe drought due to climate change has negatively affected agriculture, the Daughters of the Redeemer are practicing organic farming to feed hundreds of children and families whose basic needs are n...

Milwaukee Journal Sentinel

Patricia McKnight

13 July 2020

Milwaukee, Wisconsin, United States

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Urban agriculture is providing residents of Milwaukee with a direct link to their food through programs that include urban farming, community gardens, and the knowledge needed to maintain personal gardens. Gardening h...

The Beacon Today

Morgan Therrien

2 July 2020

Jupiter, Florida, United States

Video

5-15 Minutes

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Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to...

The New York Times

Tina Rosenberg

28 May 2020

Tanzania

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A nongovernmental organization, Sanku, invented a new technology that allows a machine to mix in the right amount of basic nutrients into flour that children and others need. By working directly with the millers and c...

Next City

Brianna Baker

19 May 2020

New Jersey, United States

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Meadows + More is a farm in New Jersey that specializes in edible wild plants and its owner, Tama Matsuoka Wong, seeks to educate people about the important role wild plants could play in future food systems if disast...

KQED

Deepa Fernandes

17 May 2020

Los Angeles, California, United States

Radio

3-5 Minutes

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Community Services Unlimited (CSU) is a local organization in Southern California that is helping to increase access to healthy foods for families all year round, but especially now during the Covid-19 pandemic. Unlik...

Jackson Hole News & Guide

Tom Hallberg

29 April 2020

Jackson Hole, Wyoming, United States

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A new initiative at St. John’s Health in Wyoming aimed at bettering people's health while saving the hospital money by combining wellness services with behavioral programs has shown promise but was put on hold due to ...

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