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Life & Thyme

Claire Turrell

26 February 2021

Singapore

Multi-Media

1500-3000 Words

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Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just ...

Ensia

Jodi Helmer

28 August 2020

Hoosick, New York, United States

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800-1500 Words

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Some food producers are helping dairy farmers transition away from animal agriculture and into growing crops for plant milk. For example, Hälsa Foods, makers of plant-based milk products, contracted with an organic fa...

NationSwell

Monica Humphries

13 November 2019

Westlake, California, United States

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Under 800 Words

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Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donatio...

Vox

Kelsey Piper

2 May 2019

El Segundo, California, United States

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800-1500 Words

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Food company Beyond Meat recently went public - a business success to be sure, but more than that, it is a reflection that environmentally-friendly meat alternatives have achieved more widespread appeal. The environme...

NPR

Maria Godoy

10 February 2019

Los Angeles, California, United States

Radio

3-5 Minutes

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Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing s...

CNBC

Andrea Kramar

Catherine Clifford

22 January 2019

El Segundo, California, United States

Video

5-15 Minutes

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Beyond Meat is a food brand getting acclaim for developing a hamburger replacement that helps save the large amount of energy and resources used to make a typical burger. They have sold over 25 million burgers since ...

The Huffington Post

Jamie Millar

11 August 2018

Nailsworth, England, United Kingdom

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The consumption of meat and dairy has long been deemed a leading cause of climate change, yet production continues to rise. To contribute to environmental sustainability, Dale Vince – owner of the U.K.’s Forest Green ...

NPR

Gustavo Arellano

19 July 2018

Santa Ana, California, United States

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800-1500 Words

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Mexican-American chefs throughout working-class communities are increasingly embracing a plant-based menu as investment in health and environmental concerns continues to gain traction.

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