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The Washington Post
21 September 2021
Although some people are refusing to eat meat because of its environmental impact, their pets might not. Dogs and cats account for 30 percent of the environmental impact of meat consumption in the U.S. Yet, pets don't...
6 March 2021
Cultured meat is the newest menu option for vegetarians. A restaurant in Singapore is selling cultured chicken nuggets made out of chicken cells that were steeped in a nutrient solution. However, one ingredient in tha...
26 February 2021
Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just ...
28 August 2020
Hoosick, New York, United States
Some food producers are helping dairy farmers transition away from animal agriculture and into growing crops for plant milk. For example, Hälsa Foods, makers of plant-based milk products, contracted with an organic fa...
13 November 2019
Westlake, California, United States
Under 800 Words
Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donatio...
2 May 2019
El Segundo, California, United States
Food company Beyond Meat recently went public - a business success to be sure, but more than that, it is a reflection that environmentally-friendly meat alternatives have achieved more widespread appeal. The environme...
10 February 2019
Los Angeles, California, United States
Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing s...
22 January 2019
El Segundo, California, United States
Beyond Meat is a food brand getting acclaim for developing a hamburger replacement that helps save the large amount of energy and resources used to make a typical burger. They have sold over 25 million burgers since ...
11 August 2018
Nailsworth, England, United Kingdom
The consumption of meat and dairy has long been deemed a leading cause of climate change, yet production continues to rise. To contribute to environmental sustainability, Dale Vince – owner of the U.K.’s Forest Green ...
19 July 2018
Santa Ana, California, United States
Mexican-American chefs throughout working-class communities are increasingly embracing a plant-based menu as investment in health and environmental concerns continues to gain traction.
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