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The Guardian

Anne Pinto-Rodrigues

25 February 2020

Kohima, Nagaland, India

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By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet...

Mongabay

Basudev Mahapatra

10 February 2020

Odisha, India

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By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, li...

Equal Times

Laura Villadiego

27 January 2020

Bula, Philippines

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By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of i...

The Guardian

Sarah Marsh

8 January 2020

Jessore, Bangladesh

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Adapting to climate change requires innovation in farming techniques. In Bangladesh, farmers are switching from cultivating crops to fishing. They are employing adaptive practices such as raising fish in cages, shrimp...

Cronkite News - Arizona PBS

Miles Wilson

31 December 2019

Maricopa, Arizona, United States

Broadcast TV News

Under 3 Minutes

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In Arizona, the use of drones as farming technology is gaining traction. While still in the early stages, drones have shown to help with field mapping and data collection on things like crop conditions, water quality,...

Mongabay

Fredrick Mugira

24 December 2019

Kabale, Uganda

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Working with communities to develop alternative forms of livelihood helps to curb unsustainable practices and land degradation. In Uganda, the destruction of wetland habitat by farmers had had a serious impact on the ...

The Guardian

Dan Collyns

29 November 2019

Cusco, Peru

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Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. ...

Ensia

Virginia Gewin

8 November 2019

France

Multi-Media

1500-3000 Words

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Around the world, companies, especially those that depend on the production of plant-based products, are stepping up their sustainability efforts. In the face of climate change, producers of things like coffee and fra...

The Colorado Sun

Kevin Simpson

7 November 2019

Bennett, Colorado, United States

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Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifyi...

Los Angeles Times

Julia Rosen

5 November 2019

Broadback, Quebec, Canada

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In Northern Quebec, scientists, government officials and researchers have seen the positive environmental effects that stem from giving indigenous groups their land rights back. Because many of these indigenous commun...

Iowa Public Radio

Kate Payne

20 May 2019

Jewell, Iowa, United States

Multi-Media

3-5 Minutes

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As a response to global climate change, many are turning to farming and agricultural practices as a response. Plants are able to bring carbon dioxide into soil, where some is stored, reducing the overall amount in the...

Deutsche Welle (DW)

Chelsea Wald

HUB MEMBER

6 May 2019

Surabaya, Indonesia

Radio

5-15 Minutes

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In Surabaya, Indonesia, an unusual approach to composting is helping reduce waste. BSF technology is short for “black soldier fly,” a type of maggot that devours organic waste. Once it grows, it acts as a food source ...

KQED

Lauren Sommer

22 April 2019

California, United States

Multi-Media

3-5 Minutes

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Richer soil not only retains more water and minerals, it also trap carbon from the atmosphere absorbed by plants. As California works to meet its carbon neutral goal, the state is enlisting farmers in its climate chan...

Civil Eats

Marianne Messina

16 April 2019

Wisconsin, United States

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As the number of women in agriculture grows, a group of female farmers in Wisconsin participate in a networking cooperative called In Her Boots. Starting as a 12-person potluck, members of In Her Boots now come from m...

Deutsche Welle (DW)

Caleb Okereke

HUB MEMBER

9 April 2019

Bwindi Impenetrable National Park, Uganda

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For many poachers near Uganda's Bwindi Impenetrable National Park, hunting is crucial to their livelihoods, even as regulations against the practice have increased. To help combat this, social enterprises like Gorilla...

Ensia

Anne Pinto-Rodrigues

29 March 2019

Khonoma, Nagaland, India

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The village of Khonoma, in India's Nagaland state, focuses its effort on wildlife conservation through community-organized hunting reduction efforts and sustainable agriculture practices. These efforts led to the crea...

InfoNILE

Annika McGinnis

22 March 2019

Kisumu, Kisumu County, Kenya

Multi-Media

Over 3000 Words

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Families living in the wetlands of Lake Victoria in Kisumu, Kenya are working together with a nonprofit called Ecofinder Kenya to protect and conserve the wetlands they live on. The crux of the incentive centers aroun...

The Christian Science Monitor

Daniel Grossman

HUB MEMBER

20 March 2019

Borneo, Indonesia

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The Indonesian government is working with family farmers in Borneo to spread the cultivation of sago crops, which requires the restoration of the country's historic, boggy swamps. This type of agriculture, called palu...

ABC News (Australian Broadcasting Corporation)

David Claughton

9 March 2019

Boorowa, New South Wales, Australia

Broadcast TV News

Under 3 Minutes

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Multiple farmers in New South Wales have overcome drought and transformed their farming practices through regenerative agriculture. They decreased pesticide use, increased the planting of native vegetation, and increa...

FastCompany

Eillie Anzilotti

6 March 2019

Brooklyn, New York, United States

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A direct line from local producer to consumer reduces carbon emissions and strengthens community food systems. A partnership between farming tech company Square Roots and Gordon Food Services aims to create local fo...

Wired

Matt Simon

5 March 2019

Antananarivo, Madagascar

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Crickets are the new cows - at least, that’s what researchers in Madagascar would have you believe. They are encouraging cricket consumption with a twofold goal: decrease malnutrition through the protein it provides w...

Mongabay

Janet Njung'e

8 February 2019

Kilifi County, Kenya

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In Kenya and Tanzania, butterfly farming is emerging as a viable alternative to those seeking employment beyond illegal logging or hunting practices. While up to 1,200 farmers have participated in various butterfly pr...

Yes! Magazine

Madeline Ostrander

4 February 2019

Hayes, South Dakota, United States

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Mortenson Cattle Ranch in Hayes, South Dakota is redefining sustainability practices for cattle-raising farmers by using a model that restored the habitat, wildlife, and water sources on their land. Mimicking the habi...

Mongabay

Sahana Ghosh

HUB MEMBER

25 January 2019

Majuli, Assam, India

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A small island in India is eating their pests in an entomophagic restaurant before they in turn destroy their crops. The island of Majuli has been plagued by an infestation of white grub beetles for a long time, but s...

NBC News

David Hall

19 January 2019

Detroit, Michigan, United States

Broadcast TV News

3-5 Minutes

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Detroit's RecoveryPark, an urban farming organization, creates agricultural jobs for those who have faced barriers to employment. RecoveryPark acquired 105 acres of underutilized or foreclosed land from the Detroit La...

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