We found 120 results for:
26 November 2020
Vizianagaram, Andhra Pradesh, India
In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using trad...
9 October 2020
Rio de Janeiro, Brazil
Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, most...
16 June 2020
Massachusetts, United States
Dairy farmers in Massachusetts are working with Vanguard Renewables, a food waste energy company, and Dominion Energy, an electric utility company, to capture manure methane gas from cows and convert it into natural g...
15 June 2020
Wagram, North Carolina, United States
A former North Carolina prison has been reclaimed by the nonprofit Growing Change to teach sustainable farming to youth who otherwise might be doomed to their own prison terms without an effective intervention. The 9-...
28 May 2020
Khonoma, Nagaland, India
Despite the lockdown and loss of tourism income due to the COVID-19 pandemic, the village of Kohonoma in India has been able to maintain a high level of food security for its people. Because of previous legal changes ...
21 April 2020
Over 15 Minutes
The COVID-19 pandemic has illuminated challenges in food supply at an international scale, and one way to make food more accessible is to grow it locally. From hydroponics and aeroponics, where plants are grown in the...
5 April 2020
Over 3000 Words
Using cryptocurrency mining, technological innovation, and entrepreneurial thinking, Parallel Garden, a Czech-based initiative, is tackling unsustainable agricultural practices. The project seeks to increase local foo...
9 March 2020
Longon, United Kingdom
Under 800 Words
At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes ...
25 February 2020
Kohima, Nagaland, India
By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet...
20 February 2020
Ohio, United States
An urban sustainable food system project at the Ohio State University enabled 10 newly established farmers to start microfarms, which produce crops year-round, at only the cost of their time and labor. The individuals...
18 February 2020
Wisconsin, United States
Over 3000 Words
Facing environmental issues, changing consumer tastes, corporate mega-farms, and more, small dairy farmers in Wisconsin are quickly adapting their business models to stay afloat. This article looks at a number of solu...
10 February 2020
By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, li...
27 January 2020
By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of i...
8 January 2020
Adapting to climate change requires innovation in farming techniques. In Bangladesh, farmers are switching from cultivating crops to fishing. They are employing adaptive practices such as raising fish in cages, shrimp...
31 December 2019
Maricopa, Arizona, United States
Broadcast TV News
Under 3 Minutes
In Arizona, the use of drones as farming technology is gaining traction. While still in the early stages, drones have shown to help with field mapping and data collection on things like crop conditions, water quality,...
24 December 2019
Working with communities to develop alternative forms of livelihood helps to curb unsustainable practices and land degradation. In Uganda, the destruction of wetland habitat by farmers had had a serious impact on the ...
29 November 2019
Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. ...
8 November 2019
Around the world, companies, especially those that depend on the production of plant-based products, are stepping up their sustainability efforts. In the face of climate change, producers of things like coffee and fra...
7 November 2019
Bennett, Colorado, United States
Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifyi...
5 November 2019
Broadback, Quebec, Canada
In Northern Quebec, scientists, government officials and researchers have seen the positive environmental effects that stem from giving indigenous groups their land rights back. Because many of these indigenous commun...
20 May 2019
Jewell, Iowa, United States
As a response to global climate change, many are turning to farming and agricultural practices as a response. Plants are able to bring carbon dioxide into soil, where some is stored, reducing the overall amount in the...
16 May 2019
Pixley, California, United States
After California passed new regulations mandating that the dairy industry needs to mitigate the amount of methane emissions produced from cows, some farms like Airoso Dairy are adopting new technologies to do the job....
6 May 2019
In Surabaya, Indonesia, an unusual approach to composting is helping reduce waste. BSF technology is short for “black soldier fly,” a type of maggot that devours organic waste. Once it grows, it acts as a food source ...
22 April 2019
California, United States
Richer soil not only retains more water and minerals, it also trap carbon from the atmosphere absorbed by plants. As California works to meet its carbon neutral goal, the state is enlisting farmers in its climate chan...
16 April 2019
Wisconsin, United States
As the number of women in agriculture grows, a group of female farmers in Wisconsin participate in a networking cooperative called In Her Boots. Starting as a 12-person potluck, members of In Her Boots now come from m...
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