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Yes! Magazine

Anne Pinto-Rodrigues

26 November 2020

Vizianagaram, Andhra Pradesh, India

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In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using trad...

Yes! Magazine

Agostino Petroni

9 October 2020

Rio de Janeiro, Brazil

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Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, most...

The Washington Post

Jim Morrison

Adam Glanzman

16 June 2020

Massachusetts, United States

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1500-3000 Words

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Dairy farmers in Massachusetts are working with Vanguard Renewables, a food waste energy company, and Dominion Energy, an electric utility company, to capture manure methane gas from cows and convert it into natural g...

Civil Eats

Christina Cooke

15 June 2020

Wagram, North Carolina, United States

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A former North Carolina prison has been reclaimed by the nonprofit Growing Change to teach sustainable farming to youth who otherwise might be doomed to their own prison terms without an effective intervention. The 9-...

The Guardian

Anne Pinto-Rodrigues

28 May 2020

Khonoma, Nagaland, India

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Despite the lockdown and loss of tourism income due to the COVID-19 pandemic, the village of Kohonoma in India has been able to maintain a high level of food security for its people. Because of previous legal changes ...

BBC

Dina Newman

21 April 2020

Paris, France

Podcast

Over 15 Minutes

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The COVID-19 pandemic has illuminated challenges in food supply at an international scale, and one way to make food more accessible is to grow it locally. From hydroponics and aeroponics, where plants are grown in the...

Inkline

Inbar Preiss

5 April 2020

Czech Republic

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Using cryptocurrency mining, technological innovation, and entrepreneurial thinking, Parallel Garden, a Czech-based initiative, is tackling unsustainable agricultural practices. The project seeks to increase local foo...

The Guardian

Rebecca Smithers

9 March 2020

Longon, United Kingdom

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At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes ...

The Guardian

Anne Pinto-Rodrigues

25 February 2020

Kohima, Nagaland, India

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By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet...

Farm and Dairy

Sarah Donaldson

20 February 2020

Ohio, United States

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An urban sustainable food system project at the Ohio State University enabled 10 newly established farmers to start microfarms, which produce crops year-round, at only the cost of their time and labor. The individuals...

Milwaukee Journal Sentinel

Rick Barrett

18 February 2020

Wisconsin, United States

Multi-Media

Over 3000 Words

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Facing environmental issues, changing consumer tastes, corporate mega-farms, and more, small dairy farmers in Wisconsin are quickly adapting their business models to stay afloat. This article looks at a number of solu...

Mongabay

Basudev Mahapatra

10 February 2020

Odisha, India

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By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, li...

Equal Times

Laura Villadiego

27 January 2020

Bula, Philippines

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By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of i...

The Guardian

Sarah Marsh

8 January 2020

Jessore, Bangladesh

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Adapting to climate change requires innovation in farming techniques. In Bangladesh, farmers are switching from cultivating crops to fishing. They are employing adaptive practices such as raising fish in cages, shrimp...

Cronkite News - Arizona PBS

Miles Wilson

31 December 2019

Maricopa, Arizona, United States

Broadcast TV News

Under 3 Minutes

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In Arizona, the use of drones as farming technology is gaining traction. While still in the early stages, drones have shown to help with field mapping and data collection on things like crop conditions, water quality,...

Mongabay

Fredrick Mugira

24 December 2019

Kabale, Uganda

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Working with communities to develop alternative forms of livelihood helps to curb unsustainable practices and land degradation. In Uganda, the destruction of wetland habitat by farmers had had a serious impact on the ...

The Guardian

Dan Collyns

29 November 2019

Cusco, Peru

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Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. ...

Ensia

Virginia Gewin

8 November 2019

France

Multi-Media

1500-3000 Words

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Around the world, companies, especially those that depend on the production of plant-based products, are stepping up their sustainability efforts. In the face of climate change, producers of things like coffee and fra...

The Colorado Sun

Kevin Simpson

7 November 2019

Bennett, Colorado, United States

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Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifyi...

Los Angeles Times

Julia Rosen

5 November 2019

Broadback, Quebec, Canada

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In Northern Quebec, scientists, government officials and researchers have seen the positive environmental effects that stem from giving indigenous groups their land rights back. Because many of these indigenous commun...

Iowa Public Radio

Kate Payne

20 May 2019

Jewell, Iowa, United States

Multi-Media

3-5 Minutes

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As a response to global climate change, many are turning to farming and agricultural practices as a response. Plants are able to bring carbon dioxide into soil, where some is stored, reducing the overall amount in the...

KCET-TV

Raisa Scriabine

16 May 2019

Pixley, California, United States

Video

5-15 Minutes

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After California passed new regulations mandating that the dairy industry needs to mitigate the amount of methane emissions produced from cows, some farms like Airoso Dairy are adopting new technologies to do the job....

Deutsche Welle (DW)

Chelsea Wald

6 May 2019

Surabaya, Indonesia

Radio

5-15 Minutes

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In Surabaya, Indonesia, an unusual approach to composting is helping reduce waste. BSF technology is short for “black soldier fly,” a type of maggot that devours organic waste. Once it grows, it acts as a food source ...

KQED

Lauren Sommer

22 April 2019

California, United States

Multi-Media

3-5 Minutes

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Richer soil not only retains more water and minerals, it also trap carbon from the atmosphere absorbed by plants. As California works to meet its carbon neutral goal, the state is enlisting farmers in its climate chan...

Civil Eats

Marianne Messina

16 April 2019

Wisconsin, United States

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As the number of women in agriculture grows, a group of female farmers in Wisconsin participate in a networking cooperative called In Her Boots. Starting as a 12-person potluck, members of In Her Boots now come from m...

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