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Sustainable agriculture ×
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The Chronicle

Lungelo Ndhlovu

19 May 2021

Chiredzi, Zimbabwe

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Rural communities in Bandama and Dungwe villages in Chiredzi and Mwenezi are using biogas technology to cook instead of cutting down trees for firewood. The technology relies on fermenting cow dung and using the mater...

Happinewss

Ella Westlake

13 May 2021

Stockholm, Sweden

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Urban Oasis, a vertical farm in Sweden uses innovative technology to grow crops in shelf-like structures that aims to maximize output and be more sustainable in its agricultural practices. Instead of soil, it uses nut...

Colorado Public Radio

Michael Elizabeth Sakas

3 May 2021

Boulder County, Colorado, United States

Radio

3-5 Minutes

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A new county initiative in Colorado aims to support regenerative agriculture projects on farms as a way to take carbon from the atmosphere and store it in the soil in an effort to combat climate change. Restaurants do...

Hakai Magazine

Pip Knight

9 April 2021

Canary Islands, Spain

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A pilot experiment in the Canary Islands seeks to recycle brine waste from desalination plants to grow hydroponic tomatoes. The leftover brine can be harmful for seagrass along the coast, so researchers looked into wa...

Thomson Reuters Foundation

Imran Mukhtar

25 January 2021

Nagarparkar, Sindh, Pakistan

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A government scheme in Pakistan involves the construction of water-harvesting dams in areas that experience droughts, which allows farmers in the region to use the irrigation water from the dams for their crops. One f...

The Huffington Post

XiaoZhi Lim

18 January 2021

Tucson, Arizona, United States

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As the amount of farmland decreases in the United States and climate change brings hotter and drier conditions, many farmers are turning to agrivoltaics — growing crops and installing solar panels on the same land — a...

Civil Eats

Cirrus Wood

17 December 2020

Martinez, California, United States

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A California farm has successfully grown crops with the use of post-treatment water which the historically dry state has plenty of. Coco San Sustainable Farm is built on land that is reclaimed and uses free reclaimed ...

BBC

Meenakshi J

15 December 2020

Tamil Nadu, India

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Local villages along the coast of India are seen as a model for large-scale seaweed cultivation, which can be a form of sustainable agriculture and climate mitigation. As the country’s land is being lost to soil degra...

Yes! Magazine

Anne Pinto-Rodrigues

26 November 2020

Vizianagaram, Andhra Pradesh, India

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In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using trad...

Wisconsin Public Radio

Rob Ferrett

16 October 2020

Rusk County, Wisconsin, United States

Radio

5-15 Minutes

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In a rural town in Wisconsin, a pilot project that hinges on micro-agriculture is bringing fresh produce to residents who do not have easy access to healthy, affordable food. The project, which has now partnered with ...

Yes! Magazine

Agostino Petroni

9 October 2020

Rio de Janeiro, Brazil

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Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, most...

The Washington Post

Jim Morrison

Adam Glanzman

16 June 2020

Massachusetts, United States

Multi-Media

1500-3000 Words

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Dairy farmers in Massachusetts are working with Vanguard Renewables, a food waste energy company, and Dominion Energy, an electric utility company, to capture manure methane gas from cows and convert it into natural g...

Civil Eats

Christina Cooke

15 June 2020

Wagram, North Carolina, United States

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A former North Carolina prison has been reclaimed by the nonprofit Growing Change to teach sustainable farming to youth who otherwise might be doomed to their own prison terms without an effective intervention. The 9-...

Ensia

Andrew Wight

2 June 2020

Guatemala

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Indigenous seed banks preserve and reintroduce native agricultural varieties, which in some cases are more nutritious than other varieties. Qachuu Aloom runs a one-room seed bank that provides raw materials for its 50...

The Guardian

Anne Pinto-Rodrigues

28 May 2020

Khonoma, Nagaland, India

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Despite the lockdown and loss of tourism income due to the COVID-19 pandemic, the village of Kohonoma in India has been able to maintain a high level of food security for its people. Because of previous legal changes ...

BBC

Dina Newman

Tom Garmeson

23 April 2020

Paris, France

Video

3-5 Minutes

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To "ease the strain" on the food supply chain, some restaurants in large cities, such as Berlin and Paris, are turning to their own crop production using in-house vertical farm systems. Although these farms have not y...

BBC

Dina Newman

21 April 2020

Paris, France

Podcast

Over 15 Minutes

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The COVID-19 pandemic has illuminated challenges in food supply at an international scale, and one way to make food more accessible is to grow it locally. From hydroponics and aeroponics, where plants are grown in the...

Inkline

Inbar Preiss

5 April 2020

Czech Republic

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Using cryptocurrency mining, technological innovation, and entrepreneurial thinking, Parallel Garden, a Czech-based initiative, is tackling unsustainable agricultural practices. The project seeks to increase local foo...

The Huffington Post

Molly McCluskey

16 March 2020

Davis, California, United States

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In an attempt to offer healthier meals and reduce stigma around hospital food, hospitals are reinventing their dining services by hiring professional chefs, nutritionists, and dieticians. At the UC Davis Medical Cente...

The Guardian

Rebecca Smithers

9 March 2020

London, England, United Kingdom

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At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes ...

The Guardian

Anne Pinto-Rodrigues

25 February 2020

Kohima, Nagaland, India

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By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet...

Farm and Dairy

Sarah Donaldson

20 February 2020

Ohio, United States

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An urban sustainable food system project at the Ohio State University enabled 10 newly established farmers to start microfarms, which produce crops year-round, at only the cost of their time and labor. The individuals...

Milwaukee Journal Sentinel

Rick Barrett

18 February 2020

Wisconsin, United States

Multi-Media

Over 3000 Words

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Facing environmental issues, changing consumer tastes, corporate mega-farms, and more, small dairy farmers in Wisconsin are quickly adapting their business models to stay afloat. This article looks at a number of solu...

Mongabay

Basudev Mahapatra

10 February 2020

Odisha, India

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By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, li...

Equal Times

Laura Villadiego

27 January 2020

Bula, Philippines

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By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of i...

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