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Public Radio International (PRI)

Ashley Westerman

22 January 2021

Tahiti, French Polynesia

Multi-Media

5-15 Minutes

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A rapidly changing climate is shaking up how French Polynesian pearl farmers are doing business. Kamoka Pearl Farm is incorporating more sustainable practices like using its own oysters to create the nuclei that form ...

Life & Thyme

Annelise Jolley

Greta Rybus

19 January 2021

Santa Barbara, California, United States

Multi-Media

1500-3000 Words

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After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hoo...

The Guardian

Chris Baraniuk

19 January 2021

Namibia

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Tens of thousands of vulnerable bird species have been saved over the last decade thanks to new equipment that has been installed by Namibian fishing boats. By fitting colorful hosepipe to lines towed behind boats, a ...

National Geographic

Rachel Nuwer

12 January 2021

Na Doi, Thailand

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By setting aside an area of the Ngao River to be off limits for fishing, several villages in Thailand have seen a revitalization of large barb and carp in their waters. Compared to non-protected stretches of the river...

Reset

Ciannait Khan

7 January 2021

Ghana

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With more than 200 communities along the Ghana coast relying on small-scale fishing, a new app called DASE seeks to hold industrial trawlers accountable for illegally fishing in their seas. The app allows people to ta...

Wired

Sara Harrison

23 December 2020

Washington, United States

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A unique partnership between scientists, state agencies, and coastal communities in Washington state allows these different entities to monitor and manage toxic algal blooms. Known as the Olympic Region Harmful Algal ...

The Narwhal

Sarah Cox

19 December 2020

Miami, Florida, United States

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Over 3000 Words

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In Florida, a land-based salmon farming operation has optimized the ideal conditions for fish to be raised sustainably on land. “There is no winter here, there are no diseases, there are no sea lice. We optimize every...

BBC

Meenakshi J

15 December 2020

Tamil Nadu, India

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Local villages along the coast of India are seen as a model for large-scale seaweed cultivation, which can be a form of sustainable agriculture and climate mitigation. As the country’s land is being lost to soil degra...

The Washington Post

Jim Morrison

Jovelle Tamayo

24 November 2020

Fidalgo Island, Washington, United States

Multi-Media

1500-3000 Words

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The Swinomish tribe in Washington state is combining traditional knowledge and science to combat the effects of climate change and improve the health of its land, water, and people. In recent years, their salmon harve...

Next City

Claire Marie Porter

21 October 2020

Philadelphia, Pennsylvania, United States

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A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base w...

China Dialogue

Katherine Cheng

16 October 2020

Hong Kong

Photojournalism

1500-3000 Words

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The Mai Po Nature Reserve in Hong Kong shows how the protection of mangrove forests is possible. These ecosystems are seen as a way to combat the effects of climate change since the forests can help prevent flood dama...

The Narwhal

Matt Simmons

3 October 2020

Prince Rupert, British Columbia, Canada

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Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds...

The Huffington Post

Stephen Miller

14 September 2020

Alaska, United States

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A small, southeast-Alaskan fishing community banded together to protect the source of its livelihood from industrial fishing. Legislation officially protected 70,000 square miles of pristine waters in 1998. The ban on...

Mongabay

Claudia Geib

31 August 2020

São Raimundo, Brazil

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After high demands for arapaima fish led to near extinction, a co-management system in the Amazon rainforest has resulted in the recovery of the fish as well as the economic empowerment of local women. The work includ...

Bitterroot

Virginia Gewin

28 August 2020

Garibaldi, Oregon, United States

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The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood inte...

Hakai Magazine

Paul Tullis

Htoo Tay Zar

24 August 2020

Yangon, Myanmar

Multi-Media

Over 3000 Words

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In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in So...

Yes! Magazine

Agostino Petroni

24 August 2020

Torre Guaceto, Italy

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Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity ha...

Nexus Media News

Agostino Petroni

Sandali Handagama

17 August 2020

Maria Elena Bay, Mexico

Multi-Media

800-1500 Words

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A collective of fishers have adopted sustainable fishing practices to catch spiny lobsters in Maria Elena Bay in Mexico, while also protecting the species. To keep future lobster populations healthy, fishers will meas...

Politico

Michael Grunwald

14 July 2020

Homestead, Florida, United States

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Over 3000 Words

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A Norwegian firm has built a land-based fish farm – which is "a supersized aquatic version of greenhouse agriculture that aims to solve a host of environmental problems plaguing conventional salmon farms in coastal wa...

La Voz de Guanacaste

Eduardo Costa

3 July 2020

Costa Rica

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In Costa Rica, the Guanacaste Chamber of Fishermen, known as CPG launched an initiative to help local fisherman making a living during the pandemic. Most of them sold their product to hotels, but due to the pandemic, ...

Mongabay

Keith Anthony S. Fabro

30 April 2020

Coron, Palawan, Philippines

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A COVID-19-spurred shutdown has halted ecotourism to Siete Pecados, a marine protected area in the Philippines. As a result, many residents have turned to fishing as a way to supplement their income. To make sure thi...

Reasons to be Cheerful

Will Doig

21 February 2020

Indonesia

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A space-based initiative called Global Fishing Watch is using satellite imagery and data to hold companies accountable to their promise of providing sustainable sourced seafood. While the volume of data and cost of ob...

Mongabay

Mahima Jain

11 February 2020

Poompuhar, Tamil Nadu, India

Multi-Media

800-1500 Words

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After climate change led to a declining fish catch, fishermen in Tamil Nadu experimented with artificial reefs to boost biodiversity that would provide fishermen with a better catch. Artificial reefs can serve many pu...

Planet Forward

Dylan Simard

31 January 2020

Rio Verde, Arizona, United States

Multi-Media

5-15 Minutes

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Volunteers in Arizona are building plastic cube structures to create a fish habitat in some of the state’s lakes. Since many of the lakes are in the desert, the shoreline is often not very hospitable for fish. These “...

Equal Times

Laura Villadiego

27 January 2020

Bula, Philippines

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By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of i...

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