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The Victoria Advocate

Ciara McCarthy

HUB MEMBER

27 June 2020

Waco, Texas, United States

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1500-3000 Words

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Jubilee provides an oasis in a desert - a food desert that is. The community grocery store provides the only fresh food for miles around at competitive prices and makes an effort to cater to the local clientele, stock...

Montana Public Radio

Sarah Brown

25 June 2020

Billings, Montana, United States

Radio

5-15 Minutes

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As the traditional food supply chain is upended due to the COVID-19 pandemic, local food systems in Montana are connecting farmers and ranchers with buyers. The Yellowstone Valley Food Hub, a cooperative that started ...

Wall Street Journal

David Luhnow

Juan Montes

25 June 2020

Mexico City, Mexico

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In New Mexico, the world’s largest wholesale food market managed to contain the spread of Covid-19 by taking an aggressive, early intervention course of action that included widespread testing, contact tracing and iso...

The Washington Post

Jim Morrison

Adam Glanzman

HUB MEMBER

16 June 2020

Massachusetts, United States

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1500-3000 Words

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Dairy farmers in Massachusetts are working with Vanguard Renewables, a food waste energy company, and Dominion Energy, an electric utility company, to capture manure methane gas from cows and convert it into natural g...

Civil Eats

Christina Cooke

15 June 2020

Wagram, North Carolina, United States

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A former North Carolina prison has been reclaimed by the nonprofit Growing Change to teach sustainable farming to youth who otherwise might be doomed to their own prison terms without an effective intervention. The 9-...

edibleWOW

Kate Roff

HUB MEMBER

Special Edition 2020

Detroit, Michigan, United States

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During the COVID-19 pandemic, small farmers in Michigan are coming up with different business models in order to get their produce into consumers’ hands. Fisheye Farms in Detroit created a community-supported agricult...

#Kizola

Antonio Capalandanda

HUB MEMBER

29 May 2020

South Africa

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South Africa took decisive steps to contain the spread of Covid-19, including closing borders, requiring strict social distancing, and making screening and testing available nationwide. The lock-down, however, made ci...

The New York Times

Tina Rosenberg

HUB MEMBER

28 May 2020

Tanzania

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A nongovernmental organization, Sanku, invented a new technology that allows a machine to mix in the right amount of basic nutrients into flour that children and others need. By working directly with the millers and c...

The Guardian

Anne Pinto-Rodrigues

28 May 2020

Khonoma, Nagaland, India

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Despite the lockdown and loss of tourism income due to the COVID-19 pandemic, the village of Kohonoma in India has been able to maintain a high level of food security for its people. Because of previous legal changes ...

NBC News

Erik Ortiz

24 May 2020

Monument Valley, Utah, United States

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As a response to the way in which the COVID-19 pandemic has disrupted food supply chains, especially in remote parts of the Navajo Nation, the new “Seeds and Sheep” program is mailing seeds to families so they can gro...

Yes! Magazine

Stephanie Hiller

HUB MEMBER

21 May 2020

California, United States

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To help small farmers stay afloat during the COVID-19 pandemic, some organizations in California are aiding in their transition to community supported agriculture, or CSA, models that directly connect farmers to consu...

Next City

Cinnamon Janzer

HUB MEMBER

21 May 2020

Washington, United States

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More than a dozen states are participating in a SNAP program, allowing people experiencing economic hardship to purchase food online from retailers. While only certain online retailers allow for food stamp purchases a...

KQED

Deepa Fernandes

HUB MEMBER

17 May 2020

Los Angeles, California, United States

Radio

3-5 Minutes

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Community Services Unlimited (CSU) is a local organization in Southern California that is helping to increase access to healthy foods for families all year round, but especially now during the Covid-19 pandemic. Unlik...

Montana Free Press

Johnathan Hettinger

14 May 2020

Montana, United States

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Farmers and ranchers across Montana are finding ways to share their products locally during the COVID-19 pandemic, which has seen livestock prices fall and food banks face higher demand. While some agricultural produc...

Grist

Sierra Garcia

Emily Pontecorvo

14 May 2020

Newark, New Jersey, United States

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The Do-Good Auto Coalition in northern New Jersey is recruiting car dealerships and automakers to help shuttle supplies and food to people experiencing economic hardships during the COVID-19 pandemic. The closing of r...

Next City

Brianna Baker

HUB MEMBER

30 April 2020

Metuchen, New Jersey, United States

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In order to keep local farms and businesses afloat, the Metuchen Farmers Market in North Jersey went virtual. Volunteers for the market enlisted the help of the Canada-based Local Line to build the market's platform, ...

LAist

Carla Javier

Chava Sanchez

28 April 2020

Los Angeles, California, United States

Multi-Media

3-5 Minutes

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Since closing schools due to the coronavirus pandemic, the Los Angeles Unified School District has been working to create an efficient and manageable food distribution program for students who rely on school meals. Al...

The Philadelphia Inquirer (Philadelphia Media Network)

Samantha Melamed

27 April 2020

Philadelphia, Pennsylvania, United States

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Across Philadelphia, people are turning to seeds to source their food instead of grocery stores and supply chains, which have been disrupted by the COVID-19 pandemic. Philadelphia is home to the Cooperative Gardens Co...

BBC

Dina Newman

21 April 2020

Paris, France

Podcast

Over 15 Minutes

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The COVID-19 pandemic has illuminated challenges in food supply at an international scale, and one way to make food more accessible is to grow it locally. From hydroponics and aeroponics, where plants are grown in the...

The Counter

Karine Vann

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18 April 2020

San Francisco, California, United States

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The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. Fro...

Next City

Brianna Baker

HUB MEMBER

16 April 2020

Pennington, New Jersey, United States

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With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The Ne...

WBUR

Tim Skoog

Stefano Kotsonis

12 April 2020

New York, New York, United States

Radio

3-5 Minutes

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Local, New York City dive bar, Forgtmenot, had to pivot its business in the wake of COVID-19. Once a popular bar, now is a mini-mart, providing access to groceries for the community. With familial ties to a supermarke...

Minneapolis Star Tribune

Sharyn Jackson

11 April 2020

Minneapolis, Minnesota, United States

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With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experienci...

Cronkite News - Arizona PBS

Sarah Donahue

9 April 2020

Los Angeles, California, United States

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An innovative partnership between Bell Shelter, a homeless shelter, Grow Good, an urban farm, and the Salvation Army is bringing healthy food and cooking to a new audience in Los Angeles. People experiencing homelessn...

New Hope Network

Dawn Reiss

HUB MEMBER

6 April 2020

Hayward, California, United States

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During the COVID-19 pandemic, food industry leaders, specifically those in the organic and health food category, are trying to figure out how to keep their businesses afloat. Nature’s Path has increased hourly pay of...

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