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Culinary Backstreets

Jennifer Hattam

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5 December 2018

Istanbul, Turkey

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For refugees fleeing Syria, a new career path is possible: become a food entrepreneur. A program in Turkey provides Syrians and other refugee groups with basic entrepreneurial skills, as well as access to mentors and ...

NPR

Alan Yu

10 November 2018

Albany, New York, United States

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Many sustainable farming practices originate from African roots, yet the industry in the United States is largely dominated by people who are white. Leah Penniman, an African American farmer based in a food desert in ...

Voz de Guanacaste

Noelia Esquivel

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8 November 2018

Costa Rica

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As teachers at schools in the Guanacaste region of Costa Rica begin their second month of strikes, several NGOs are stepping in to offer lesson plans and cafeteria meals to students who would otherwise be out of schoo...

Ensia

Paul McDivitt

1 November 2018

Virginia, United States

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As climate change continues to impact agriculture production and land viability, a new concept known as “sustainable intensification” has entered the conversation as a way to cultivate a relationship between tradition...

Yes! Magazine

Sydney Worth

30 October 2018

Houston, United States

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For many college students, financial aid programs can help them afford tuition, but it doesn't cover necessities like food that are required for true affordability. To change that, colleges around the country are offe...

Daily Monitor

Lominda Afedraru

27 October 2018

Mubende, Uganda

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A new variety of bean is helping local farmers find financial stability and food security in Mubende, Uganda. Both drought and disease resistant, the beans are able to be cooked quickly which reduces fuel costs and ha...

Daily Nation

Angela Oketch

23 October 2018

Australia

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A new approach to growing maize has been discovered by scientists in Australia and it is proving to have the potential to help alleviate food insecurity. By targeting a specific enzyme in the crop, and then boosting ...

Science Africa

Duncan Mboyah

19 October 2018

Kenya

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Green gram farming has lead to some promising results for communities in Eastern Kenya. Allowing for more crop diversity, this breakthrough has proved to be both a cash crop and a food crop, which provides economic st...

Pacific Standard

Jane Braxton Little

16 October 2018

California, United States

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The Karuk and Yoruk tribes use prescribed burning to keep land healthy and encourage the growth of traditional foods and medicines. New resources and partnerships are helping to bring back small-scale fires and revive...

BBC

Regan Morris

10 October 2018

California, United States

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"Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the env...

Curbed Seattle

Hallie Golden

8 October 2018

Seattle, Washington, United States

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The White Center Food Bank has transformed its storage space to mimic a normal grocery store setup, complete with shopping carts, volunteer baggers, and stocked shelves. This has made all the difference for some of th...

ABC News (Australian Broadcasting Corporation)

Fiona Breen

7 October 2018

Tasmania, Australia

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In Australia, farmers are looking to diversify their crops in order to gain greater financial returns. For several farmers across different regions, this has resulted in looking to whiskey and vodka production.

The Philadelphia Citizen

Colin Lodewick

27 September 2018

Philadelphia, Pennsylvania, United States

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The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities,...

Capital & Main

Larry Buhl

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25 September 2018

California, United States

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California's Medically Tailored Meals pilot program may convince insurers to include nutrition as part of overall health care. The program delivers tailored meals to congestive heart failure patients who have among th...

Pacific Standard

Sophie Yeo

24 September 2018

Iqaluit, Nunavut, Canada

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In Arctic communities where traditional knowledge has faded and intergenerational traumas continue to impact people, food programs are stepping in to help save that culture while also feeding people. The Qajuqturvik F...

The Guardian

Nils Adler

19 September 2018

Kampala, Uganda

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As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instea...

Next City

Emily Nonko

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14 September 2018

Baltimore, Maryland, United States

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Leaders in Baltimore realized that improvements in food policy would be enhanced by more accurate language and more local activism. The Baltimore Food Policy Initiative brings together city agencies and uses data and ...

The Philadelphia Citizen

Jill Harkins

11 September 2018

Philadelphia, Pennsylvania, United States

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Haile Johnston and Tatiana Garcia Granados both grew up in homes where gardening, farming, and access to fresh produce were important. When they found out how much middlemen distributors in America profit from selling...

Ensia

Virginia Gewin

6 September 2018

Salinas, Kansas, United States

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With shifts in climate change and environmental sustainability a concern, historical farming practices have had to shift to accommodate the changes. One practice that is showing promise are the cultivating of perennia...

The Huffington Post

John Vidal

5 September 2018

Lilongwe, Malawi

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Around the world, farmers are turning to permaculture and agrodiversity to create higher yields than chemical fertilizer while also avoiding the negative effects of conventional farming's focus on monocrop. Although r...

The Huffington Post

Carrie Budge

5 September 2018

Kenya

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Under 5 Minutes

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During the Industrial Revolution, farmers began harvesting monoculture crops which produced promising profits but proved harmful to the soil and weakened the immune capabilities of native plants. Lately, however, perm...

Mongabay

David Njagi

31 August 2018

Kerita, Kenya

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Climate change coupled with an increasing human population is reducing the amount of land that Kenya farmers are able to use for profitable crops. To get the most out of what's left of the arid land, many are turning ...

The Guardian

Lorenzo Tondo

30 August 2018

Sicily, Italy

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In Italy's farmland traditionally that has traditionally been known to grow wheat, farmers have recently found that growing non-pharmaceutical hemp yields greater profit. Allowing them to hire more workers and produce...

The Christian Science Monitor

Nellie Peyton

30 August 2018

Ghana

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In Ghana, cocoa trees are aging and producing lower yields, worrying the farmers who rely on the crop to make a living; the decreased yield is also presenting opportunity for agricultural reform to produce a more sust...

Yes! Magazine

Lynsi Burton

29 August 2018

Lynden, Washington, United States

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Many farmers in the United States toil under exploitative working conditions, enduring long hours, low pay, and exposure to dangerous chemicals; after taking their battle for better conditions to the legislature, a gr...

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Fondriest Environmental, David De Wit / Community Eye Health, Linda Steil / Herald Post, John Amis / UGA College of Ag & Environmental Sciences – OCCS, Andy B, Peter Garnhum, Thomas Hawk, 7ty9, Isriya Paireepairit, David Berger, UnLtd The Foundation For Social Entrepreneurs, Michael Dunne, Burak Kebapci, and Forrest Berkshire / U.S. Army Cadet Command public affairs

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