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Life & Thyme

Annelise Jolley

Greta Rybus

19 January 2021

Santa Barbara, California, United States

Multi-Media

1500-3000 Words

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After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hoo...

The Huffington Post

XiaoZhi Lim

18 January 2021

Tucson, Arizona, United States

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As the amount of farmland decreases in the United States and climate change brings hotter and drier conditions, many farmers are turning to agrivoltaics — growing crops and installing solar panels on the same land — a...

Yes! Magazine

Agostino Petroni

14 January 2021

San José de Apartadó, Colombia

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Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collec...

Next City

Arionne Nettles

30 December 2020

Chicago, Illinois, United States

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The Corner Store Campaign alleviates food insecurity in Chicago by providing fresh produce and supplies to customers who frequent the neighborhood establishments - typically in places that are more likely to be food d...

Reasons to be Cheerful

Klaus Sieg

18 December 2020

Normandy, France

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An unusually robust crop yield is stunning scientists at a small family farm where traditional farming techniques have replaced machinery, pesticides, and fertilizers. The French farmers implemented tips and tricks fr...

BBC

Meenakshi J

15 December 2020

Tamil Nadu, India

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Local villages along the coast of India are seen as a model for large-scale seaweed cultivation, which can be a form of sustainable agriculture and climate mitigation. As the country’s land is being lost to soil degra...

Civil Eats

Hannah Ricker

14 December 2020

San Francisco, California, United States

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The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with bus...

Civil Eats

Jake Price

8 December 2020

Ithaca, New York, United States

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Small businesses, such as Lively Run Goat Dairy, were able to quickly pivot during the initial chaos in the aftermath of pandemic shutdowns. The small dairy farm was able to salvage hundreds of pounds of milk that was...

Honolulu Civil Beat

Allan Parachini

4 December 2020

Moloaa, Hawaii, United States

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Food hub projects are gaining momentum in Hawaii as a means to connect farmers with customers. The projects go against the narrative that produce should be sold to big-box supermarkets, and instead focuses on "allowin...

Middlebury Magazine

Jessie Raymond

3 December 2020

Vermont, United States

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When the coronavirus pandemic forced a restaurant in Vermont to close its doors and lay off hundreds of employees, the owner worked with investors to shift his business model so that he could provide meals for those n...

National Geographic

Bridget Huber

3 December 2020

Bavaria, Germany

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Environmental advocates got 1.75 million signatures to change Bavarian farming laws to protect biodiversity. The Save the Bees Campaign calls for using subsidies to nearly triple the amount of organic farming, creatin...

The Huffington Post

Debbie Weingarten

1 December 2020

Virginia, United States

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The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work ...

Yes! Magazine

Anne Pinto-Rodrigues

26 November 2020

Vizianagaram, Andhra Pradesh, India

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In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using trad...

Reasons to be Cheerful

Hannah Wallace

26 November 2020

Quapaw, Oklahoma, United States

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The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they apply combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties...

National Geographic

Agostino Petroni

25 November 2020

Manaure, Colombia

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A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricu...

The Hechinger Report

Levi Pulkkinen

24 November 2020

Yakima, Washington, United States

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A no-cost meal program allows high-poverty schools to offer all enrolled students free lunch, which consequently addresses child nutrition problems and meal debt. The program, however, has pivoted and expanded during ...

The Philadelphia Inquirer (Philadelphia Media Network)

Alfred Lubrano

24 November 2020

Philadelphia, Pennsylvania, United States

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The Life Do Grow Farm in Philadelphia, run by the nonprofit Urban Creators, is a two-acre plot that yields food needed to feed the community who might not be able to make ends meet. Since June, the farm has distribute...

Atlas Obscura

Chris Malloy

24 November 2020

Denver, Colorado, United States

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Nigerian Dwarf goats can be a viable livestock option for people who want to engage in urban farming. Cities across the United States — like Phoenix, Austin, Pittsburgh, and San Diego — are making it easier to keep go...

South Dakota News Watch

Mark Andersen

24 November 2020

South Dakota, United States

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A band of farmers in South Dakota are reviving “heritage turkeys,” an ancient breed of turkeys that went nearly extinct in the 1990s. There can be a learning curve and upfront costs when working with heritage turkeys,...

Crosscut

Hannah Weinberger

17 November 2020

Seattle, Washington, United States

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Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wa...

Scalawag

Kyesha Jennings

16 November 2020

Durham, North Carolina, United States

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A newsletter that began in hopes to help stir up business for local restaurants in the Black community grew into a food subscription box that connects farmers, restaurants, and consumers. Tall Grass Food Box has put m...

The Cap Times

Scott Girard

16 November 2020

Madison, Wisconsin, United States

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The Madison Metropolitan School District created a food delivery program so students could access meals during the pandemic when teaching became virtual. When they noticed only 15,000 meals were being delivered, a low...

The Seattle Times

Joy Resmovits

14 November 2020

Langley, Washington, United States

Multi-Media

1500-3000 Words

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Students in South Whidbey Island, off the west coast of Washington State, are getting to know first-hand the process of farm to table meals. During "farm school" kids get a break from e-learning and help tend to the l...

Fierce for Black Women

Connie Green Freightman

12 November 2020

Mississippi, United States

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Across Mississippi and Georgia, mutual aid groups have formed and existing groups have expanded to address increased racial inequities in the health care system during the coronavirus pandemic. Several of the groups a...

Hothouse Solutions

Jenny Splitter

10 November 2020

Paxton, Illinois, United States

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On his organic farm in Illinois, Will Glazik is experimenting with different types of agricultural methods to increase his crop yield while also avoiding the harmful impacts of industrial farming. He’s part of a growi...

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