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Food security ×
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Mongabay

Basudev Mahapatra

10 February 2020

Odisha, India

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800-1500 Words

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By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, li...

The Philadelphia Citizen

Brianna Baker

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4 February 2020

Philadelphia, Pennsylvania, United States

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Monitoring spikes in ethylene allows produce distributors to reduce food waste. The Philadelphia based company, Strella Biotech, uses sensors and the Internet of Things (IoT) to track when produce begins to emit ethyl...

PBS NewsHour

Christopher Livesay

Melanie Saltzman

2 February 2020

Beirut, Lebanon

Broadcast TV News

5-15 Minutes

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Training refugees in digital skills provides them with a path toward self sufficiency. A pilot program developed with the UN World Food Program and the American University in Beirut offers computer literacy and Englis...

Equal Times

Guillaume Pajot

28 January 2020

Ukhia, Cox's Bazar, Bangladesh

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The Kutupalong camp in Bangladesh, the largest refugee camp in the world, is overcrowded and increasingly isolated. A program by the World Food Programme (WFP) and the Bangladeshi NGO BRAC offers refugees equipment, a...

Equal Times

Laura Villadiego

27 January 2020

Bula, Philippines

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By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of i...

The Guardian

Sarah Marsh

8 January 2020

Jessore, Bangladesh

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Adapting to climate change requires innovation in farming techniques. In Bangladesh, farmers are switching from cultivating crops to fishing. They are employing adaptive practices such as raising fish in cages, shrimp...

Civil Eats

Stephanie Parker

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7 January 2020

Wimbledon, North Dakota, United States

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Small, rural grocery stores around the country keep their doors open by using creative, cross-sector financing, recruiting local volunteers, and thinking outside the box as many residents move closer to urban areas. O...

NationSwell

Monica Humphries

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31 December 2019

New York, New York, United States

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Cultivating a more diverse generation of farmers requires training and mentorship. In New York, GrowNYC’s FARMroots program trains new farmers of diverse backgrounds. The FARMroots Beginning Farmer Program offers cour...

Cronkite News - Arizona PBS

Miles Wilson

31 December 2019

Maricopa, Arizona, United States

Broadcast TV News

Under 3 Minutes

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In Arizona, the use of drones as farming technology is gaining traction. While still in the early stages, drones have shown to help with field mapping and data collection on things like crop conditions, water quality,...

Honolulu Civil Beat

Claire Caulfield

30 December 2019

Hawaii, United States

Podcast

5-15 Minutes

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As concerns about food security grow in Hawaii amidst a backdrop of climate change, Pacific Islanders are leaning into agroforestry as a means to address the problem. Resilient to extreme weather, agroforests allow fo...

The Christian Science Monitor

Patricia Leigh Brown

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20 December 2019

Santa Cruz, California, United States

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In Santa Cruz County, California, Dr. Ann López, of the Center for Farmworker Families, organizes a secret monthly food bank for marginalized farmworkers who are mostly indigenous and undocumented. Organized completel...

Comstock's Magazine

Sena Christian

HUB MEMBER

17 December 2019

Guinda, California, United States

Multi-Media

Over 3000 Words

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Drastic solutions to climate change tend not to pan out (like trying to get everyone to stop eating meat), but careful adaptation is making real progress. In California, many smaller-scale farms are trying out new met...

BBC

Hannah Long-Higgins

10 December 2019

Bluffton, Georgia, United States

Video

3-5 Minutes

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Pastures are able to replenish when livestock can move around. By permitting cattle to travel between pastures for feeding, Will Harris’ ranching technique allows the soil to retain more carbon. The carbon captured by...

The New York Times

Andrew Jacobs

6 December 2019

Billund, Denmark

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In the United States, the use of antibiotics in livestock operations has become relatively standard, but a practice in Denmark is proving that antibiotics aren't necessarily crucial to the process. Although not all bu...

New Haven Independent

Samantha Bashaw

5 December 2019

Hamden, Connecticut, United States

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To reduce food waste, a pilot project in Connecticut organized by a professor aims to deliver the still-viable thrown-out products to a local food pantry. With the help of her students, the project has successfully he...

OpenGlobalRights

Wangũi wa Kamonji

HUB MEMBER

5 December 2019

Tharaka, Kenya

Multi-Media

800-1500 Words

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To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating na...

Indiana Environmental Reporter

Violet Baron

4 December 2019

Orleans, Indiana, United States

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Small farmers in Indiana are working together to "manage the spaces they share, and to use those resources to improve their community by growing healthy food, and distributing that food to the people around them." Alt...

NPR

Allison Aubrey

30 November 2019

Shrewsbury, Massachusetts, United States

Multi-Media

3-5 Minutes

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Food waste typically ends up on in landfills, which exacerbates climate change, but in Massachusettes, dairy farmers are converting the waste into electricity. Food waste from around the state is gathered, grinded and...

The Guardian

Dan Collyns

29 November 2019

Cusco, Peru

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Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. ...

The Colorado Sun

Nancy Lofholm

28 November 2019

Colorado, United States

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The Four Corners region in southwest Colorado has become home to nearly 500 varietals of apples, revitalizing the industry as a whole, thanks to the Montezuma Orchard Restoration Project. The practice of researching a...

The New York Times

Johnny Magdaleno

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27 November 2019

Salinas, California, United States

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Farm incubators provide aspiring farmers with training, land, and access to business networks. Across the United States, organizations like California’s Agriculture and Land-Based Training Association (ALBA) are worki...

The Colorado Sun

Tamara Chuang

26 November 2019

Colorado Springs, Colorado, United States

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Finding alternatives for uneaten or imperfect food reduces waste. In Denver, multiple initiatives, ranging from the city’s Certifiably Green Denver program to tech startups and nonprofits, are working to tackle the pr...

Deseret News

Amy Joi O'Donoghue

HUB MEMBER

24 November 2019

Salt Lake City, Utah, United States

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Food waste often ends up in landfills, but the Wasatch Resource Recovery facility in Utah transforms the thrown-out food into renewable energy instead. Companies such as Kroger, Dannon, and Nestle send their food wast...

Ensia

Jennifer Hattam

HUB MEMBER

22 November 2019

Mardin, Turkey

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The Turkish organization, Living Soil, Local Seed, is working with Turkish women and Syrian refugees to help rebuild and diversify the local agricultural system that was once thriving. Using local knowledge and survey...

Adventure Travel News

JoAnna Haugen

HUB MEMBER

19 November 2019

Yellowstone National Park, Wyoming, United States

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Reducing the environmental footprint of travel and tourism requires curbing habits. Natural Habitat Adventures recently completed a “zero-waste” trip to Yellowstone National Park by implementing several strategies, in...

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