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Investigate West

Marissa Plescia

7 October 2020

Minnesota, United States

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The Rural Mental Health Outreach program in Minnesota is helping farmers in the region to tackle mental health challenges that are related to the stresses involved in their profession. Other states have taken notice o...

Wired

Katy Lee

7 October 2020

Bordeaux, France

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A French startup is turning urine into an environmentally-friendly fertilizer that could replace chemical products. Early tests suggest that the urine mixture created by Toopi Organics can compete with synthetic ferti...

The Chicago Reader

Adam M. Rhodes

2 October 2020

Chicago, Illinois, United States

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For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have incre...

Bloomberg

Lauren Millan Lombraña

29 September 2020

Portugal

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Led by Portugal and Spain, European nations have shifted their responses to wildfires from a heavy emphasis on suppression to a more prevention-based approach. Climate change has increased fire risk greatly. By lettin...

New Mexico In Depth

Elizabeth M. Miller

28 September 2020

New Mexico, United States

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Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuqu...

New Mexico In Depth

Elizabeth M. Miller

28 September 2020

Villanueva, New Mexico, United States

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During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm ...

The Tyee

Andrew MacLeod

24 September 2020

British Columbia, Canada

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1500-3000 Words

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Finding common ground between environmentalists, logging companies, and indigenous communities to protect the Great Bear Rainforest in Canada took years of discussion and even a dance at an Elton John concert. But the...

The Huffington Post

Kyla Mandel

23 September 2020

United States

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Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Associat...

Arizona Daily Star

Henry Brean

20 September 2020

Tucson, Arizona, United States

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In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessar...

KOIN-TV

Dan Tilkin

18 September 2020

Beaverton, Oregon, United States

Broadcast TV News

3-5 Minutes

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A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than...

Hothouse Solutions

Thomas McMullan

14 September 2020

London, United Kingdom

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At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” starte...

The Huffington Post

Stephen Miller

14 September 2020

Alaska, United States

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A small, southeast-Alaskan fishing community banded together to protect the source of its livelihood from industrial fishing. Legislation officially protected 70,000 square miles of pristine waters in 1998. The ban on...

The GroundTruth Project

Sam Ogozalek

10 September 2020

Bluffton, South Carolina, United States

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A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monet...

BBC

Kalpana Sunder

10 September 2020

Gopalganj, Bihar, Bangladesh

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Bangladeshi communities are reviving a traditional method of crop cultivation known as floating vegetable gardens to grow food during monsoon season. On these floating organic beds, farmers can grow vegetables like ok...

The Boston Globe

Lisa Zwirn

8 September 2020

Boston, Massachusetts, United States

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After Boston Public Schools closed in March because of the COVID-19 pandemic, about 70 volunteers tended schoolyard gardens at 14 schools to grow food for local families experiencing economic hardship. While students ...

Chalkbeat

Yana Kunichoff

8 September 2020

Chicago, Illinois, United States

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In Chicago, teachers across the city created mutual aid groups to help students and their families pay rent, buy groceries, or cover medical bills. By using their existing networks, social media, and apps like Venmo, ...

Yes! Magazine

Marianne Dhenin

8 September 2020

Beirut, Lebanon

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Volunteer-run organizations are helping those facing food insecurity throughout Beirut by preparing and delivery food on a daily basis. Although the food system in the country remains heavily strained, the grassroots ...

The Daily Yonder

Meg McIntyre

8 September 2020

Brattleboro, Vermont, United States

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A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requir...

The Narwhal

Sarah Cox

29 August 2020

Vancouver Island, British Columbia, Canada

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The Vancouver Island marmot is making a comeback, thanks to recovery efforts from the Marmot Recovery Foundation. By 2003, there were only 27 marmots left in Canada’s wilderness, but their population has rebounded to ...

Bitterroot

Virginia Gewin

28 August 2020

Garibaldi, Oregon, United States

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The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood inte...

ProPublica

Elizabeth Weil

28 August 2020

California, United States

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California’s wildfires historically were contained through periodic but limited burning. But “misguided fire police” over many decades, focused on overzealous fire suppression, has accumulated more dry fuel, resulting...

Government Technology (GovTech)

Ben Levine

27 August 2020

Pennsylvania, United States

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Using AI technology, home address data, and algorithms, the Metro21 Institute at Carnegie Mellon was able to find the best school bus routes to deliver school meals to students during the COVID-19 pandemic. The soluti...

Christian Science Monitor

Anne Pinto-Rodrigues

25 August 2020

Thottampatti, Tamil Nadu, India

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The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For ...

Hakai Magazine

Paul Tullis

Htoo Tay Zar

24 August 2020

Yangon, Myanmar

Multi-Media

Over 3000 Words

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In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in So...

Yes! Magazine

Agostino Petroni

24 August 2020

Torre Guaceto, Italy

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Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity ha...

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Fondriest Environmental, David De Wit / Community Eye Health, Linda Steil / Herald Post, John Amis / UGA College of Ag & Environmental Sciences – OCCS, Andy B, Peter Garnhum, Thomas Hawk, 7ty9, Isriya Paireepairit, David Berger, UnLtd The Foundation For Social Entrepreneurs, Michael Dunne, Burak Kebapci, and Forrest Berkshire / U.S. Army Cadet Command public affairs

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Ra'ed Qutena, 段 文慶, Fabio Campo, City Clock Magazine, Justin Norman, scarlatti2004, Gary Simmons, Kathryn McCallum, and Nearsoft Inc

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