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Vogue Business

Rachel Cernansky

6 January 2020

New York, New York, United States

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Fashion has long been known as a major contributor to climate change, but brands (from fast fashion to luxury houses alike) are taking steps to address their carbon footprint. This article lists several initiatives wo...

The New York Times

Rachel Cernansky

17 April 2019

Zaatari, Mafraq Governorate, Jordan

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We Love Reading, an organization backed by UNICEF and USAID, works with all of Jordan's Syrian refugee camps and one of Ethiopia's South Sudanese camps to use storytelling as a tool for psychological healing. It start...

The New York Times

Rachel Cernansky

17 July 2018

Harlandville, Liberia

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To succeed at international development, consult the locals. It seems obvious, but too many failed development projects show community buy-in is not the biggest priority. Two groups are leading the way to change this....

The New York Times

Rachel Cernansky

21 November 2017

San Antonio, Texas, United States

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The Flint crisis displayed the deficiency of knowledge by medical doctors to environmental health concerns. In response, the national medical community is bringing more awarenesses and education to current and future ...

Bright Magazine

Rachel Cernansky

4 May 2016

Seoul, South Korea

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Nearly 300 people have fallen ill from working in Samsung’s Seoul-located factory. In order to advocate for those that became sick and the rights of current employees, the Supporters for the Health And Rights of Peopl...

The New York Times

Rachel Cernansky

23 February 2016

Nairobi, Kenya

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In colonial times, diets and agricultural work in Kenya focused on corn and rice, alongside produce grown elsewhere. Health-consciousness is now restoring nutritious local fruits and vegetables to Kenyan tables, in pa...

Ensia

Rachel Cernansky

1 September 2015

Seattle, Washington, United States

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The U.S. federal government rarely requires manufacturers to list the chemicals in consumer goods outside of food. Various states are starting to enact legislation requiring greater transparency.

The New York Times

Rachel Cernansky

1 May 2015

Tanzania

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Crop production is very high in Tanzania but the farmers have no way of storing crops so most produce goes bad. Researchers are beginning to create storage systems that allow for produce to last longer and help farmer...

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