We found 175 results for:
2 July 2019
Atlanta, Georgia, United States
Creating and supporting local food systems requires public-private partnerships in urban planning. Across the United States, nonprofit organizations such as Trees Atlanta in Georgia successfully work with cities to op...
27 May 2019
New “agripreneurs” are trying to bring high-tech, business-driven farming practices to Ghana, while also attempting to shift the prevailing norm that a career in farming is not equivalent to “success.” This comes in t...
15 April 2019
Rubaya, Kabale, Uganda
In 1980, the Ugandan government signed an agreement with local communities in the Mugandu–Buramba wetland that gave them the right to own, manage, and conserve their own property. Today, the wetlands are thriving —red...
2 March 2019
Over 15 Minutes
Mountains are particularly vulnerable to climate change, and a mountain city in India is finding sustainable solutions in traditional agriculture. Women overwhelmingly make up the farming workforce in Uttarakhand and ...
22 February 2019
New York, New York, United States
Under 800 Words
In response to the government shutdown in December 2018, the Robin Hood Foundation pieced together a food-aid puzzle to provide food for low-income families that weren't receiving their monthly SNAP benefits. By re-st...
12 February 2019
Lee County, Florida, United States
A soup kitchen in Lee County, Florida, is feeding the community and also educating people about sustainability. Access to urban farming and the resulting fresh produce allows the initiative to teach adults and student...
29 January 2019
Belo Horizonte, Brazil
In 1993, a new administration in Belo Horizonte, Brazil's fourth largest city, declared food access a fundamental citizen right. The city government partnered with rural farmers to bring fresh food into the city limit...
29 January 2019
Washington, District of Columbia, United States
A nonprofit grocery store in Washington, D.C. brings fresh, affordable food to regional food deserts. Through community engagement, public partnerships, and the willingness to learn from failure, Good Food Markets bri...
8 January 2019
Koriyama City, Fukushima, Japan
Following the nuclear disaster in Fukushima, a group of women took the initiative to ensure that the food they consume meets radiation standards twice as strict as the government's. The Seikatsu Club formed in 1965 an...
30 November 2018
The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant va...
20 November 2018
Seymour, Wisconsin, United States
Organizations across Wisconsin work in tandem to combat widespread hunger using a combination of fundraising, nonprofit supply, and low cost food delivery services. While organizations use different methods to accompl...
15 October 2018
Cambridge, Massachusetts, United States
True to hacker form, an MIT team wants "open-source agriculture," a technology that takes food production back from big corporations and makes it widely accessible. To this end, the OpenAg community, comprised of code...
10 October 2018
California, United States
Over 15 Minutes
"Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the env...
The Philadelphia Citizen
27 September 2018
Philadelphia, Pennsylvania, United States
The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities,...
19 September 2018
Under 800 Words
As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instea...
12 September 2018
Under 800 Words
Kenya is seeing a bumper harvest in maize thanks to good weather this season, but also the government has been campaigning to get more farmers to grow maize and it also gave them subsidized fertilizer. It’s part of an...
30 August 2018
In Italy's farmland traditionally that has traditionally been known to grow wheat, farmers have recently found that growing non-pharmaceutical hemp yields greater profit. Allowing them to hire more workers and produce...
20 August 2018
Chatham, Massachusetts, United States
Cape Cod is losing its namesake fish to climate change and overfishing, which is in turn hurting the profits of local fisherman. Adapting to the circumstances, fisherman have begun catching and marketing dogfish as th...
17 August 2018
Agua Verde, Baja California Sur, Mexico
In Mexico, many communities rely on fishing to sustain their livelihood. However, in Baja California Sur, this became a problem when the fish disappeared due to overfishing. Although a controversial decision, the comm...
13 August 2018
Broadcast TV Programs
Food companies like General Mills and Hershey are sharing their expertise with entrepreneurs in Africa to help strengthen their businesses and depend less on foreign imports. Employees of the company volunteer through...
10 August 2018
When a national park was created in Kenya, the local Waata hunter-gatherer community was displaced and forced to take refuge elsewhere while also adapting to a farming lifestyle. Choosing to cultivate pineapples becau...
8 August 2018
When Hurricane Maria hit Puerto Rico, not only were the local communities devastated, but so were 80 percent of the country's crops. With the farmlands wiped cleaned, farmers seized the opportunity to start from scrat...
2 August 2018
Broomgrass, West Virginia, United States
Family farms are facing challenges nationwide amidst a backdrop of land development. A community in West Virginia took a stand by piloting a new way or rural co-habitation in the form of a farm community protected via...
2 July 2018
Peach Bottom, Pennsylvania, United States
Cows will produce the same amount of milk no matter the demand for the product, and with supply staying steady and demand decreasing, a surplus of milk is thrown out routinely. Through a collaborative effort by farmer...
29 June 2018
Newark, New Jersey, United States
Under 800 Words
A small New Jersey startup has their sights set on creating lifestyle changes for all socioeconomic households by distributing affordable indoor farming kits. Both low-tech and low-maintenance, these indoor vegetable ...
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