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Agriculture, Fishing & Forestry ×
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Euronews

Giulia Bottaro

14 October 2020

Ayrshire, Scotland, United Kingdom

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As climate changes causes seawater to flood land and increase the salt content in soil, farms in Scotland and the Netherlands are experimenting with using the saltwater to grow food. Seawater Solutions is growing crop...

The Guardian

Anne Pinto-Rodrigues

13 October 2020

Tamil Nadu, India

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A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This c...

Hothouse Solutions

Michael J. Coren

12 October 2020

San Francisco, California, United States

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What started as a small group of people taking pictures of waste in their communities and tagging it on Instagram with the hashtag #Litterati, turned into a global effort, and even an app, to map and dispose of trash....

Honolulu Civil Beat

Nancy Redfeather

11 October 2020

Los Angeles County, California, United States

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Thousands of small farmers moved onto homesteads in Los Angeles County in the 1940s and transformed the area into one of the most productive agricultural hubs in the United States. If the Hawaiian government could sha...

Yes! Magazine

Agostino Petroni

9 October 2020

Rio de Janeiro, Brazil

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Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, most...

Hakai Magazine

Nick Dall

8 October 2020

Kleinmond, South Africa

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A research project in a marine protected area (MPA) off the coast of South Africa brought fishers and scientists together to understand the abundance of fish and rock lobster in the waters. The project paid fishers to...

Midwest Center for Investigative Reporting

Marissa Plescia

7 October 2020

Minnesota, United States

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The Rural Mental Health Outreach program in Minnesota is helping farmers in the region to tackle mental health challenges that are related to the stresses involved in their profession. Other states have taken notice o...

Wired

Katy Lee

7 October 2020

Bordeaux, France

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A French startup is turning urine into an environmentally-friendly fertilizer that could replace chemical products. Early tests suggest that the urine mixture created by Toopi Organics can compete with synthetic ferti...

Future Human

Colleen Stinchcombe

5 October 2020

Camas, Washington, United States

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A growing number of bug breeders in the United States are raising black soldier flies to tackle greenhouse gas emissions, land degradation, and food waste. The larvae can convert waste into fertilizer for crops, while...

The Narwhal

Matt Simmons

3 October 2020

Prince Rupert, British Columbia, Canada

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Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds...

The Chicago Reader

Adam M. Rhodes

2 October 2020

Chicago, Illinois, United States

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For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have incre...

Bloomberg

Lauren Millan Lombraña

29 September 2020

Portugal

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Led by Portugal and Spain, European nations have shifted their responses to wildfires from a heavy emphasis on suppression to a more prevention-based approach. Climate change has increased fire risk greatly. By lettin...

New Mexico In Depth

Elizabeth M. Miller

28 September 2020

New Mexico, United States

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Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuqu...

New Mexico In Depth

Elizabeth M. Miller

28 September 2020

Villanueva, New Mexico, United States

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During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm ...

The Tyee

Andrew MacLeod

24 September 2020

British Columbia, Canada

Multi-Media

1500-3000 Words

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Finding common ground between environmentalists, logging companies, and indigenous communities to protect the Great Bear Rainforest in Canada took years of discussion and even a dance at an Elton John concert. But the...

The Huffington Post

Kyla Mandel

23 September 2020

United States

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Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Associat...

Grist

Claire Elise Thompson

21 September 2020

New York, New York, United States

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To make food and cleaning products more accessible to those experiencing economic hardship, the startup Algramo has installed more than 2,500 automated bulk-dispensing systems throughout Chile where people can purchas...

Arizona Daily Star

Henry Brean

20 September 2020

Tucson, Arizona, United States

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In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessar...

KOIN-TV

Dan Tilkin

18 September 2020

Beaverton, Oregon, United States

Broadcast TV News

3-5 Minutes

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A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than...

Sentinel Source

Susan Geier

18 September 2020

New Hampshire, United States

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As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for cu...

Hothouse Solutions

Thomas McMullan

14 September 2020

London, United Kingdom

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At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” starte...

The Huffington Post

Stephen Miller

14 September 2020

Alaska, United States

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A small, southeast-Alaskan fishing community banded together to protect the source of its livelihood from industrial fishing. Legislation officially protected 70,000 square miles of pristine waters in 1998. The ban on...

The GroundTruth Project

Sam Ogozalek

10 September 2020

Bluffton, South Carolina, United States

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A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monet...

BBC

Kalpana Sunder

10 September 2020

Gopalganj, Bihar, Bangladesh

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Bangladeshi communities are reviving a traditional method of crop cultivation known as floating vegetable gardens to grow food during monsoon season. On these floating organic beds, farmers can grow vegetables like ok...

The Boston Globe

Lisa Zwirn

8 September 2020

Boston, Massachusetts, United States

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After Boston Public Schools closed in March because of the COVID-19 pandemic, about 70 volunteers tended schoolyard gardens at 14 schools to grow food for local families experiencing economic hardship. While students ...

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Fondriest Environmental, David De Wit / Community Eye Health, Linda Steil / Herald Post, John Amis / UGA College of Ag & Environmental Sciences – OCCS, Andy B, Peter Garnhum, Thomas Hawk, 7ty9, Isriya Paireepairit, David Berger, UnLtd The Foundation For Social Entrepreneurs, Michael Dunne, Burak Kebapci, and Forrest Berkshire / U.S. Army Cadet Command public affairs

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