Collection

Regenerative Annual Cropping

Ellen Fierer

Evanston Township High School District 202

Educator (NOT Journalism School)

In the modern era, industrial monoculture has taken a huge toll on global biodiversity. Large swaths of vital rainforest across the Amazon and Southeast Asia are cleared every year to plant staple crops like soy and palm oil. Clear-cutting has released an estimated 50 percent of the carbon from earth’s soil into the atmosphere over the last few centuries. Monoculture and industrial meat production are shrinking habitat, pushing ever more wild species towards extinction.

According to Project Drawdown, regenerative annual cropping is a powerful solution to reverse this damage and restore carbon in the soil. Regenerative practices include no tillage farming; diverse cover crops; in-farm fertility (no external nutrients); no pesticides or synthetic fertilizers; and multiple crop rotations -- all practices that increase carbon-rich soil organic matter. Increasingly, farmers and businesses are trying out a suite of new models with environmental and social benefits. The stories in this collection (see below) explore some of these solutions.

In Brazil, a syntropic farming technique is mimicking nature to prove that pesticides are not necessary for a high crop yield. A movement towards growing food in agroforests is allowing Hawaiian farms to be self-sustaining and climate resilient. The UK is reckoning with degraded soil after decades of over-ploughing and ground cover crops are helping revitalize the soil. In southern Appalachia, botanists are teaming up with a medicinal plant company to improve native populations, and researchers in California are replacing pesticides with beneficial insects and biodegradable chemicals, while others are building soil health to fight climate change. 

CLICK HERE FOR MORE STORIES ON CLIMATE SOLUTIONS IN THE SOLUTIONS STORY TRACKER. 

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