"Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the environment to raise livestock, researchers have found a way to manufacture cell-based meat that is created in a lab, yet still has the texture of meat.

Greece is not known favorably for their recycling habits, but a few local residents have made it their mission to change this in order to reduce ocean litter. From turning plastics into furniture to forming a diving coalition to remove plastic waste from the sea, these Greeks are hoping their actions will inspire others to follow suit.

The Red Tide that hit the coast of Florida in 2018 resulted in a massive amount of waste and dead sea species washing ashore. With no protocol in place to clean up the toxic mess, counties had to learn while doing. From failures to successes, the state is now better equipped to mobilize should a similar event happen in the future.