Goal 15 reminds us that healthy human communities rely on the health of our land and forest ecosystems. Protecting life on land requires the conservation and restoration of terrestrial ecosystems, the sustainable use and management of forests, efforts to halt and reverse desertification and land degradation, as well as cooperation to stop biodiversity loss.
Several stories in this collection highlight how transformative changes can take place when communities directly affected by land degradation are in charge. Nick Rodway describes how First Communities in Australia are working with an NGO to document and conserve the continent’s threatened monsoon vine thickets. In Indonesia, returning land management rights to local residents has allowed for resident cooperatives to replant and replenish forests.
At the Potato Park in Peru, agronomists are working alongside farmers in the Andean mountains to preserve crop diversity. Because Peruvian culture specializes in growing tubers, local knowledge combined with genetic research allows for the creation of potatoes more resilient to the effects of climate change.
We also see how organizations work to balance the goals of conservation and the needs of local communities when addressing the question of poaching. In Uganda, the Budongo Conservation Field Station team offers goats to would-be poachers in an effort to de-incentivize the killing of chimpanzees.